Salvajor Trough Collector, conveyor & collecting system - SLS419

Salvajor Trough Collector, conveyor & collecting system - SLS419

Trough Collector, trough conveyor & collecting system (widely accepted in areas where disposers are restricted), HYDROLOGIC with LCD readout, trough diffuser, salvage basin & silverware trap, scrap basket, 3/4 HP corrosion-resistant pump, pump intake screen ,stainless steel construction, start/stop pushbutton control panel, with safety line disconnect & automatic shut off timer, UL, CSA, CE, NSF

What our Experts Think

• Designed for high-volume conveyor dishwashing operations, the Trough Collector efficiently transports food waste away from the scrapping area without requiring a food waste disposer.
• Excellent for facilities with disposer restrictions, collecting food waste for later removal while maintaining a clean and organized dishroom workflow.
• Recirculating water technology minimizes fresh water consumption, helping reduce utility expenses while maintaining effective waste conveyance.
• Supports multiple operators simultaneously, making it ideal for schools, hospitals, correctional facilities, cafeterias, and other institutional foodservice environments.
• Large-capacity collection system improves productivity by reducing interruptions and keeping tray-return and dishwashing lines moving efficiently during peak periods.
• Heavy-duty stainless steel construction delivers long-term durability and corrosion resistance in demanding commercial kitchen environments.
• Integrated salvage basin and silverware protection features help prevent accidental utensil loss while simplifying waste collection and sorting.
• Easy-to-clean design reduces daily maintenance requirements, helping operators maintain sanitation standards with less labor.
• A practical solution for operations seeking efficient food waste collection, lower water usage, and streamlined dishroom performance without a grinding disposer system.

Q&A

Maintenance Tips

• Clean the trough, collection basin, and conveyor surfaces daily to prevent food residue buildup and maintain sanitary operation.
• Remove accumulated food waste frequently to prevent overflow, odors, and reduced collection efficiency.
• Inspect the conveyor system regularly for debris, obstructions, or excessive wear that could affect performance.
• Check conveyor chains, guides, and moving components for proper alignment and smooth operation.
• Lubricate conveyor bearings and moving parts according to the manufacturer's maintenance schedule.
• Inspect drive motors, belts, and electrical connections for signs of wear, overheating, or damage.
• Verify that all safety guards, covers, and emergency stop controls are secure and functioning properly.
• Examine drain lines and collection areas for clogs or restricted flow and clean as needed.
• Tighten loose fasteners, mounting hardware, and support components to minimize vibration and wear.
• Clean stainless steel surfaces with approved cleaners and follow a preventive maintenance program to maximize equipment life and reliability.