SaniServ 404 | 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine - SAN-404A
The SaniServ model 404 Soft Serve Freezer provides the highest volume of frozen beverage product in a countertop design. The high production and quick recovery time of the 404 insures customers are always supplied with their favorite frozen treats. The ease of operation always makes the 404 a favorite among high volume operators. Produces seven – 4 ounce servings per minute.
Features
- Countertop Model
- Seven – 4 oz. Servings per Minute
- 20 Quart Capacity
- Air or Water Cooled
- Available in 208-230V electrical configuration
Specifications
Product Dimensions: 35.5″(h) x 17″(w) x 24.8″(d)
Minimum Wall Clearance: 6
What our Experts Think
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High-Output Countertop Performance: The SaniServ 404 delivers commercial soft serve and frozen yogurt production while keeping a compact countertop footprint.
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Space-Saving Design: The 17" wide format makes it a strong choice for cafés, restaurants, dessert shops, and locations where counter space matters.
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20 Qt. Single Hopper Capacity: The large hopper supports consistent single-flavor service with fewer refills during busy periods.
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Fast Service Speed: Produces up to seven 4 oz. servings per minute, helping operators handle steady customer demand.
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Consistent Product Texture: AccuFreeze® control technology helps maintain smooth, reliable soft serve quality.
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Durable Commercial Build: Stainless steel construction and heavy-duty components support daily foodservice use.
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Flexible Cooling Options: Available with air-cooled or water-cooled configurations to match different kitchen setups.
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Easy Cleaning Workflow: Designed with simplified maintenance and fewer parts to help make cleaning and sanitizing easier.
Q&A
Q: What is the SaniServ 404 Soft Serve Machine (SAN-404A)?
A: The SaniServ 404 is a commercial countertop soft serve ice cream and frozen yogurt machine designed for high-volume frozen dessert production.
Q: What is the capacity of the SaniServ 404?
A: It features a 20-quart single hopper capacity for continuous single-flavor soft serve dispensing.
Q: How much product can the SAN-404A produce?
A: The machine can produce up to seven 4 oz. servings per minute, making it suitable for busy foodservice operations.
Q: What can the SaniServ 404 make?
A: It is ideal for soft serve ice cream, frozen yogurt, custard, sorbet, and similar frozen treats.
Q: What are the key features of the SaniServ 404?
A: It includes a compact countertop design, stainless steel construction, AccuFreeze® control, and air or water cooling options for consistent performance.
Q: Is the SaniServ 404 easy to clean?
A: Yes. Its simplified design helps make disassembly, cleaning, and sanitizing easier for daily operation.
Q: Does the SAN-404A save space?
A: Yes. Its 17-inch wide countertop design provides high production while using limited counter space.
Q: Who is the SaniServ 404 best for?
A: It is ideal for restaurants, cafés, dessert shops, convenience stores, and businesses needing reliable soft serve production.
Maintenance Tips
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Clean after every use: Sanitize the hopper, freezing cylinder, dispensing valve, and removable parts to prevent product buildup.
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Maintain seals & gaskets: Inspect O-rings, scraper blades, and seals regularly; use food-grade lubricant on approved components.
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Keep airflow clear: Clean vents and maintain clearance around the machine for proper cooling and performance.
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Monitor consistency: Check soft serve texture, temperature, and output; changes may indicate cleaning or maintenance needs.
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Care for stainless steel: Wipe exterior surfaces with a soft cloth and mild cleaner to keep a professional finish.
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Inspect moving parts: Check the dasher, dispensing assembly, and internal components during routine cleaning.
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Maintain mix levels: Avoid running the machine with low mix levels to help protect internal parts.
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Check electrical connections: Inspect power cords, switches, and controls regularly for safe operation.
Damage 
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