SaniServ 708 | 17" Wide 20 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-708A
The SaniServ model 708 frozen beverage freezer is an industry workhorse! The 708 provides a great way to offer many types of slush beverages! Choose from frozen margaritas and daiquiri’s to frozen fruit flavor drinks, frozen lemonade and smoothies. The 708 also provides a way to serve a greater volume of all of your favorite frozen drinks without the need for an additional costly power supply! Produces 10 gallons per hour with common 115 volt power.
Features
- Countertop Model
- 10 Gallons per Hour
- 20 Quart Capacity
- Air or Water Cooled
- Available in 115V electrical configuration
Specifications
Product Dimensions: 33″(h) x 17″(w) x 24.8″(d)
Minimum Wall Clearance: 6
What our Experts Think
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Commercial Frozen Beverage Power: The SaniServ 708 is built for reliable frozen drink service, producing up to 10 gallons per hour for slushies, frozen cocktails, lemonades, and smoothies.
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Compact Countertop Advantage: The 17" wide footprint provides strong performance while saving valuable counter space in bars, cafés, restaurants, and beverage stations.
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20 Qt. Single Hopper Capacity: The large hopper supports steady service with fewer refills, helping operators maintain smooth workflow during busy periods.
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Consistent Frozen Texture: AccuFreeze control technology helps maintain product consistency from the first serving to the last.
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Durable Stainless Steel Construction: Built with commercial-grade materials for long-term reliability in demanding foodservice environments.
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Easy Operation & Cleaning: A simplified design helps reduce maintenance time and makes routine cleaning more manageable.
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Flexible Installation Options: Available with air-cooled or water-cooled configurations to suit different workspace needs.
Q&A
Q: What is the SaniServ 708 Frozen Drink Machine (SAN-708A)?
A: The SaniServ 708 is a commercial countertop frozen beverage machine designed for slushies, frozen cocktails, smoothies, frozen lemonade, and specialty drinks.
Q: What is the capacity of the SaniServ 708?
A: It features a 20-quart single hopper capacity for continuous frozen drink production.
Q: How much product can the SAN-708A produce?
A: The machine can produce up to 10 gallons of frozen beverages per hour, making it suitable for medium-volume service.
Q: What are the key features of the SaniServ 708?
A: It includes a compact countertop design, stainless steel construction, AccuFreeze® consistency control, and air or water cooling options.
Q: Is the SaniServ 708 designed for commercial use?
A: Yes. It is built for restaurants, bars, cafés, and other foodservice operations needing reliable frozen beverage production.
Q: What drinks can the SaniServ 708 make?
A: It is ideal for frozen margaritas, daiquiris, slush drinks, fruit beverages, smoothies, and frozen lemonades.
Q: Does the SAN-708A save counter space?
A: Yes. Its countertop format provides high-capacity frozen drink service while using limited workspace.
Q: Who is the SaniServ 708 best for?
A: It is ideal for businesses that need a durable, compact machine for consistent frozen beverage service.
Maintenance Tips
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Clean after every use: Sanitize the hopper, freezing cylinder, dispensing valve, and removable parts to prevent residue buildup.
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Maintain seals & gaskets: Inspect O-rings, seals, and dispensing components regularly; lubricate approved parts with food-grade lubricant.
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Keep airflow clear: Clean vents and allow proper space around the machine for efficient cooling.
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Monitor drink consistency: Check texture, temperature, and freezing performance; changes may indicate cleaning or service needs.
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Care for stainless steel: Wipe the exterior with a soft cloth and mild cleaner to maintain a clean professional appearance.
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Inspect internal parts: Check the dasher, scraper, and dispensing assembly during routine cleaning for wear.
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Maintain proper mix levels: Avoid running with insufficient product to help protect internal components.
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Check electrical connections: Inspect cords, switches, and controls regularly for safe operation.
Damage 
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