Keep pre-cooked foods hot and ready for service with two independently controlled open wells, durable stainless steel construction, and a removable cutting board.
Features
- Two open wells hold standard-size pans to keep hot foods at serving temperature.
- Independent infinite controls let you adjust each bay separately.
- Stainless steel construction with stainless heating elements, under shelf, legs, and adjustable feet.
- Includes a removable cutting board and a 6' power cord.
- Designed to hold pre-cooked foods at safe hot holding temperatures.
- Optional sneeze guards, sanitary guard, cutting board kits, and casters are available.
What our Experts Think
Q&A
Q: What is the Structural Concepts Serv-Ware 2-Well Electric Steam Table?
A: It is a commercial steam table designed to keep prepared foods hot and ready for serving in restaurants, cafeterias, buffets, and catering operations.
Q: How many food wells does it have?
A: This unit features two open wells for holding multiple food pans and menu items at the same time.
Q: How does an electric steam table work?
A: It uses heated water to gently warm food pans, helping maintain serving temperatures and food quality.
Q: What types of foods can it hold?
A: It is ideal for soups, sauces, vegetables, pasta, entrées, and other hot prepared foods.
Q: Is it suitable for commercial kitchens?
A: Yes. It is designed for high-volume food service environments such as cafeterias, restaurants, and catering events.
Q: What are the benefits of open wells?
A: Open wells provide quick access to food pans, making serving, refilling, and monitoring food easier.
Q: Does the 115V design make it convenient to use?
A: Yes. The standard electrical setup allows easy installation in many commercial food service locations.
Q: Is the unit easy to clean?
A: Yes. The commercial construction is designed for efficient cleaning and regular daily use.
Maintenance Tips
Damage 
Loss 
Theft 
