Signature Kitchen Suite SKSDR480SIS 48-inch Dual-Fuel Pro Range with Sous Vide and Induction Stainless Steel - SKSDR480SIS
48-inch Dual-Fuel Pro Range At SKS, we see precision and versatility as the path to the perfect meal. That’s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
What our Experts Think
Q&A
Q: What is the Signature Kitchen Suite SKSDR480SIS 48-inch dual-fuel pro range?
A: It is a flagship 48-inch professional dual-fuel range combining gas burners, two-zone induction, and built-in sous vide cooking in one appliance for maximum versatility and precision.
Q: What cooking systems does it include?
A: It integrates four gas burners, two induction zones, and a built-in sous vide system, allowing you to sear, boil, simmer, and cook low-temperature precision meals on the same cooktop.
Q: How powerful are the burners?
A: It features Ultra-High burners up to 23,000 BTU for rapid searing and boiling, plus Ultra-Low burners that can hold temperatures as low as 100°F for delicate sauces.
Q: What is the built-in sous vide feature?
A: The integrated sous vide system allows controlled low-temperature water cooking directly in the range, designed for consistent doneness and restaurant-style precision without separate equipment.
Q: What are the benefits of induction on this range?
A: The two-zone induction provides fast heating, precise temperature control, and flexible cookware options for tasks like boiling, melting, and rapid simmering.
Q: Does it have smart features?
A: Yes, it supports Wi-Fi connectivity and remote control through the ThinQ app for monitoring and managing cooking functions.
Q: Who is this range best suited for?
A: It is designed for high-end home kitchens and serious cooks who want a single appliance combining gas power, induction speed, and sous vide precision in a 48-inch professional format.
Maintenance Tips
- Wipe stainless steel daily with a soft microfiber cloth and mild soap, always following the grain to maintain a clean, professional finish and prevent streaking.
- Clean burner caps, heads, and grates after cooling completely, and ensure all parts are fully dry before reassembly for safe ignition and consistent flame performance.
- Keep gas burner ports clear using a soft nylon brush to prevent clogging and maintain even heat distribution across all burners.
- Clean induction and glass surfaces using approved ceramic cooktop cleaner only, and remove spills immediately to prevent staining or surface damage.
- Avoid abrasive pads, steel wool, or harsh cleaners on stainless steel and burners to prevent scratching and long-term finish damage.
- Clean griddle and grease trays regularly and empty grease buildup frequently to reduce fire risk and maintain cooking performance.
- Ensure vents and air openings remain unobstructed at all times to support proper combustion and safe operation.
- Periodically inspect knobs, seals, and burner alignment to maintain precise control, safety, and long-term reliability.
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