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SIGNATURE KITCHEN SUITE

Signature Kitchen Suite SKSDR360S 36-inch Dual-Fuel Pro Range with Six Burners Stainless Steel - SKSDR360S

Signature Kitchen Suite SKSDR360S 36-inch Dual-Fuel Pro Range with Six Burners Stainless Steel - SKSDR360S

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Signature Kitchen Suite SKSDR360S 36-inch Dual-Fuel Pro Range with Six Burners Stainless Steel - SKSDR360S

36-inch Dual-Fuel Pro Range with Six Burners The SKS 36-inch Dual-Fuel Pro Range simplifies cooking with two Ultra-High burners providing 23K BTUs for searing and stir-frying, while two Ultra-Low Burners maintain low temperatures for delicate sauces. The spacious 6.3 cu. ft. oven combines steam and convection cooking for gourmet dishes. Then we took everything to the next level with our Speed Clean feature, built-in wok grates, and our exclusive Smart Knobs

What our Experts Think
  • True professional-grade performance at 36 inches. Six sealed burners deliver a flexible cooking layout that balances high-output searing and precise simmer control for everyday and gourmet cooking.
  • Strong heat when you need it. Dual Ultra-High burners reach up to 23,000 BTU, providing fast boiling and restaurant-style searing power for demanding recipes.
  • Low and steady control for delicate dishes. Ultra-Low burners can maintain very gentle heat, ideal for sauces, melting, and long simmers without scorching.
  • Dual-fuel advantage for consistency. Gas cooktop responsiveness pairs with an electric convection oven that delivers even heat distribution for baking, roasting, and multi-rack cooking.
  • Built for serious cooking flexibility. Wide burner spacing and continuous cast iron grates make it easy to move large pots and pans while cooking multiple dishes at once.
  • Smart, modern functionality. Wi-Fi connectivity enables remote monitoring, preheat control, and alerts through a connected app for added convenience.
  • Heavy-duty build quality. Stainless steel construction and commercial-inspired design ensure durability, stability, and a premium kitchen presence.
  • Best for: Home cooks who want a 36-inch dual-fuel pro range with six burners, combining powerful gas performance, precise oven results, and modern smart features in a compact luxury footprint.

Q&A

Q: What is the Signature Kitchen Suite SKSDR360S 36-inch dual-fuel pro range?
A: It is a premium 36-inch dual-fuel professional range with six gas burners and a large convection oven, designed to deliver restaurant-level cooking performance with precise heat control and luxury stainless steel styling.

Q: How powerful are the burners?
A: It features Ultra-High burners up to 23,000 BTU for fast searing and boiling, plus Ultra-Low burners that can maintain temperatures as low as 100°F for delicate simmering.

Q: What kind of oven does it have?
A: It includes a spacious convection oven (about 6.3 cu. ft.) that supports even baking and roasting, and in many configurations steam-combi cooking for improved moisture and flavor retention.

Q: Does it offer smart features?
A: Yes, it includes Wi-Fi connectivity with ThinQ app support for remote monitoring, control, and status alerts from a smartphone.

Q: What design features improve usability?
A: It includes continuous cast-iron grates, a built-in wok grate option for high-heat cooking, and illuminated Smart Knobs for easier control visibility.

Q: Who is this range best suited for?
A: It is ideal for serious home chefs and luxury kitchens that want high-output gas burners, precision simmer control, and a large convection oven in a 36-inch professional format. 


Maintenance Tips
  • Wipe stainless steel surface daily with a microfiber cloth and mild soap to prevent grease buildup, discoloration, and heat staining from high-output burners.
  • Clean burner caps, heads, and grates after they cool completely, ensuring all parts are fully dry before reassembly for safe ignition and even flame performance.
  • Keep burner ports clear using a soft brush to maintain consistent gas flow and prevent uneven or weak flames.
  • Remove food spills promptly, especially sugary or acidic residues, to avoid permanent etching or dull spots on stainless surfaces.
  • Use only non-abrasive cleaners and avoid steel wool or harsh pads to protect stainless steel and burner finishes from scratching.
  • Run Speed Clean for light soil and use self-clean mode only when needed, ensuring proper ventilation during high-temperature cleaning cycles.
  • Periodically inspect oven racks, grates, and burner assemblies to ensure proper alignment and efficient, safe operation over time.