Signature Kitchen Suite SKSDR360SIS 36-inch Dual-Fuel Pro Range with Sous Vide and Induction Stainless Steel - SKSDR360SIS

Signature Kitchen Suite SKSDR360SIS 36-inch Dual-Fuel Pro Range with Sous Vide and Induction Stainless Steel - SKSDR360SIS

36-inch Dual-Fuel Pro Range With sous vide, gas and induction on the cooktop, our new 36-inch Pro Range is one of the most versatile ranges on the market. But that’s just the beginning of our flexibility story. Thanks to our configuration of induction and two gas burners, the range emits less ambient heat, allowing you to pair it with a lower CFM hood and possibly skip the installation of an expensive make-up air system- leaving you more to spend on your favorite ingredients, of course.

What our Experts Think

• This innovative dual-fuel range combines gas, induction, and built-in Sous Vide, giving you unmatched flexibility for everything from high-heat searing to precision cooking.
• Two-zone induction delivers fast, responsive heating, with flexible cooking zones that can accommodate large cookware or griddles for added versatility.
• The built-in Sous Vide module provides restaurant-quality precision, producing consistently tender meats, seafood, and vegetables without requiring a separate countertop appliance.
• The spacious 6.3 cu. ft. Steam-Combi convection oven combines steam and convection, helping preserve moisture while delivering even baking and beautifully browned results.
• Powerful gas burners handle every cooking style, with an 18,000 BTU burner for rapid boiling and searing, plus ultra-low simmer capability for delicate sauces and chocolate.
• A premium choice for modern luxury kitchens, offering Wi-Fi connectivity, Speed Clean, and professional-grade performance in one versatile 36-inch range

Q&A

Maintenance Tips

• Wipe the stainless steel exterior, cooktop, and oven interior after each use to prevent grease and food residue buildup.
• Clean the induction glass surface with a ceramic cooktop cleaner and a soft cloth once it has cooled. Avoid abrasive pads or metal scrapers.
• Clean gas burner caps, burner heads, and cast-iron grates regularly with warm, soapy water, ensuring all parts are completely dry before reinstalling.
• Empty, rinse, and dry the steam water tank after each Steam-Combi cooking cycle to help prevent mineral buildup and odors.
• Use filtered or softened water and run the descaling function regularly to maintain optimal steam performance.
• Clean and dry the sous vide bath and rack thoroughly after every use to maintain food safety and performance.
• Use the Speed Clean cycle for light cleaning and the self-clean cycle only when deep cleaning is required.
• Keep burner ports, ignition electrodes, and ventilation openings free of grease and food debris for reliable operation.
• Avoid steel wool, bleach, and harsh chemicals that can damage the stainless steel finish and induction glass surface.
• Connect the range to the ThinQ app for firmware updates, maintenance alerts, and Smart Diagnosis support.