Signature Kitchen Suite SKSDR360SS 36-inch Dual-Fuel Pro Range with Steam-Combi Oven and Sous Vide Stainless Steel - SKSDR360SS
36-inch Dual-Fuel Pro Range The SKS 36-inch Dual-Fuel Pro Range with Steam-Combi Oven and Sous Vide continues the ultimate precision of the world’s first built-in sous vide that we’re known for, only now on a smaller footprint. To round out the cooktop we’ve included one Ultra-High burner delivering 23K BTUs of pure cooking power for better searing and quick stir-frying, while one Ultra-Low Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections. In the oven below, you’ll find a spacious 6.3 cu. ft. capacity oven combining steam and convection cooking for gourmet results.
What our Experts Think
Q&A
Q: What makes the Signature Kitchen Suite SKSDR360SS unique?
A: It combines a powerful dual-fuel range with a Steam-Combi oven and built-in sous vide, delivering professional-level precision for baking, roasting, and slow cooking.
Q: Does this range include built-in sous vide cooking?
A: Yes. The integrated sous vide feature lets you cook foods at precise temperatures without needing a separate countertop appliance.
Q: What are the benefits of the Steam-Combi oven?
A: Steam-Combi cooking combines steam and convection heat to help retain moisture, enhance flavor, and produce evenly cooked results.
Q: How powerful are the gas burners?
A: The cooktop includes high-output burners for rapid boiling and searing, along with low-temperature burners for precise simmering and delicate recipes.
Q: Can I control the range remotely?
A: Yes. Built-in Wi-Fi with ThinQ lets you monitor cooking, receive notifications, and control select functions from your smartphone.
Q: Is the oven easy to clean?
A: Yes. It features both Speed Clean for quick maintenance and a Self-Clean cycle for deeper oven cleaning.
Maintenance Tips
- Wipe the cooktop, oven interior, and stainless steel exterior after each use to prevent grease and food residue buildup.
- Clean burner caps, burner heads, and cast-iron grates regularly with warm, soapy water, ensuring they are completely dry before reinstalling.
- Empty, rinse, and dry the steam water reservoir after every Steam-Combi cooking cycle to help prevent odors and mineral buildup.
- Use filtered or softened water and run the descaling function regularly to maintain optimal steam performance.
- Clean the sous vide water bath after use and dry it thoroughly before storing or using it again.
- Use the Speed Clean cycle for routine cleaning and reserve the self-clean cycle for heavy grease buildup.
- Keep burner ports and ignition electrodes free of food debris for reliable ignition and even flame performance.
- Avoid steel wool, abrasive pads, bleach, and harsh chemicals that can damage the stainless steel finish and cooking surfaces.
- Inspect the oven door gasket regularly and keep it clean to maintain efficient heat retention.
- Keep the range connected to the ThinQ app for firmware updates, maintenance alerts, and Smart Diagnosis support.
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