Signature Kitchen Suite SKSDV3002S 30-inch Double Wall Oven with Steam-Combi Stainless Steel - SKSDV3002S

Signature Kitchen Suite SKSDV3002S 30-inch Double Wall Oven with Steam-Combi Stainless Steel - SKSDV3002S

30-inch Double Wall Oven with Steam-Combi Precise cooking comes to the forefront with our Double Wall Oven. The innovative power of Steam-Combi gives you everything you need to enjoy sous vide cooking – all the capacity you need for a big meal. Enjoy the convenience and flexibility to monitor your cooking from any location with our oven’s WiFi capability. The convenience continues, with Speed Clean  where you only need ten minutes, and a little water, to have your oven sparkling clean.

What our Experts Think

• Dual ovens provide maximum cooking flexibility, allowing you to bake, roast, and steam-cook different dishes simultaneously—ideal for entertaining and holiday meals.
• Steam-Combi technology delivers professional-quality results, combining steam and true convection to create crisp exteriors while locking in moisture and flavor.
• Steam Sous Vide offers precision cooking, producing tender meats, seafood, and vegetables without requiring additional countertop appliances.
• True Convection ensures even heat distribution, delivering consistent baking and roasting performance across multiple racks.
• Wi-Fi connectivity adds everyday convenience, allowing you to monitor and control the oven remotely from your smartphone.
• A premium choice for serious home chefs, combining versatile double-oven capacity, advanced steam cooking, smart features, and easy maintenance in one elegant built-in appliance.

Q&A

Maintenance Tips

• Wipe both oven cavities, door glass, and stainless steel exterior after each use to prevent grease and food residue buildup.
• Empty, rinse, and dry the steam water reservoir after every Steam-Combi cycle to help prevent odors and mineral deposits.
• Use filtered or softened water for steam cooking to reduce limescale and maintain optimal steam performance.
• Run the descaling function regularly or whenever prompted to keep the steam system operating efficiently.
• Use the Speed Clean cycle for routine cleaning and reserve the self-clean cycle for heavy grease buildup.
• Remove oven racks before using the self-clean cycle unless they are specifically rated for self-cleaning.
• Wipe away condensation after steam cooking and leave the oven door slightly open until the cavity is completely dry.
• Avoid abrasive cleaners, steel wool, or harsh chemicals that can damage the stainless steel finish and oven interior.
• Inspect and clean the door gasket regularly to maintain a proper seal and consistent cooking performance.
• Keep the oven connected to the ThinQ app for firmware updates, remote diagnostics, and maintenance alerts.