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SIGNATURE KITCHEN SUITE

Signature Kitchen Suite SKSRT360SIS 36-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction Stainless Steel - SKSRT360SIS

Signature Kitchen Suite SKSRT360SIS 36-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction Stainless Steel - SKSRT360SIS

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Signature Kitchen Suite SKSRT360SIS 36-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction Stainless Steel - SKSRT360SIS

36-inch Pro Rangetop Our 36-inch Pro Rangetop with Sous Vide and Induction is the perfect example of giving you everything you want and nothing you don’t - in this case, reducing the need for a make-up air system. Thanks to sous vide and induction keeping the appliance at 33,000 BTUs it emits less ambient heat, falling under the common 400 CFM threshold for ventilation. Depending on local ventilation code requirements, with this rangetop, there may not be a need for a make-up air system. Pair it with one of our wall ovens to have everything you need to enjoy your favorite meals in a limited footprint.


What our Experts Think
  • Compact luxury with maximum versatility. This 36-inch pro rangetop combines gas burners, induction zones, and built-in sous vide, delivering three cooking technologies in one premium appliance.
  • Precision gas performance. High-output Ultra-High burners provide powerful searing and rapid boiling, while Ultra-Low burners maintain steady, delicate heat for sauces and slow cooking.
  • Induction for speed and control. Dedicated induction zones heat quickly, offer precise temperature adjustments, and expand usability for specialty cookware or fast weekday cooking.
  • Built-in sous vide capability. Integrated sous vide eliminates the need for separate equipment, enabling consistent, restaurant-quality results with precise temperature control.
  • Efficient 36-inch layout. Space-optimized design makes it ideal for smaller luxury kitchens without sacrificing professional-grade functionality.
  • Premium build quality. Heavy-duty continuous grates, stainless steel construction, and seamless control layout ensure durability and a high-end cooking experience.
  • Best for: Home chefs who want a space-saving 36-inch dual-fuel rangetop with advanced cooking technologies, precision control, and professional-level versatility.

Q&A

Q: What is the Signature Kitchen Suite SKSRT360SIS 36-inch dual-fuel pro rangetop?
A: It is a premium 36-inch professional rangetop that combines gas burners, built-in sous vide, and two-zone induction cooking for maximum flexibility in a compact luxury design.

Q: What cooking systems does it include?
A: It features a hybrid setup with gas burners for high-heat cooking, two induction zones for fast precision heating, and an integrated sous vide system for low-temperature, controlled cooking.

Q: How powerful are the gas burners?
A: It includes Ultra-High burners up to 18,000 BTU for searing and boiling, plus Ultra-Low simmer burners that can maintain temperatures as low as 100°F for delicate dishes.

Q: What is the built-in sous vide feature?
A: It allows precise, water-based low-temperature cooking directly on the cooktop, helping deliver consistent doneness and enhanced flavor without separate equipment.

Q: What are the benefits of the induction zones?
A: The two-zone induction system provides rapid heating, precise temperature control, and flexible multi-pan cooking for efficiency and speed.

Q: Does it have smart features?
A: Yes, Wi-Fi connectivity with ThinQ app support enables remote monitoring, notifications, and cooking control from a smartphone.

Q: Who is this rangetop best for?
A: It is designed for serious home chefs and luxury kitchens who want gas, induction, and sous vide capabilities in one integrated 36-inch professional cooking surface.


Maintenance Tips
  • Wipe stainless steel surface daily with a soft microfiber cloth and mild detergent to prevent fingerprints, streaks, and heat discoloration buildup.
  • Clean burner caps, heads, and grates regularly after cooling to maintain even flame performance and prevent clogging of burner ports.
  • Use a soft nylon brush to gently clear burner ports so ignition stays consistent and heat output remains stable.
  • Dry all gas components fully after washing before reassembly to avoid ignition issues and corrosion.
  • Avoid abrasive cleaners, steel wool, or harsh pads on brass burners and stainless steel to prevent permanent surface damage.
  • Keep induction surfaces (if applicable in module configuration) clean and remove sugary spills quickly to prevent staining or pitting.
  • Inspect and properly seat burner caps after cleaning to ensure safe ignition and efficient combustion every use.