Skip to product information
1 of 10

SIGNATURE KITCHEN SUITE

Signature Kitchen Suite SKSRT480SIS 48-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction Stainless Steel - SKSRT480SIS

Signature Kitchen Suite SKSRT480SIS 48-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction Stainless Steel - SKSRT480SIS

review stars 1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $6,699.00 Sale price $5,024.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$22.99

$70.00

$52.99

Add-Ons Bundle

$30.00

$22.99

$70.00

$52.99

Bundle Offer

$100.00

$75.98

Recently Viewed

Signature Kitchen Suite SKSRT480SIS 48-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction Stainless Steel - SKSRT480SIS

48-inch Pro Rangetop Much like its full-sized cousin, the SKS 48-inch Pro Rangetop is the versatile workhorse of the industry. It’s the only pro rangetop on the market to include built-in sous vide, four gas burners, as well as two-zone induction - a first-to-market thanks to utilizing 240 volts as opposed to 120 volts. It’s our way of ensuring you have everything you need to prepare more meals with less space.


What our Experts Think
  • A true all-in-one professional cooking station. Combining gas burners, induction cooking, and built-in sous vide in a single 48-inch rangetop gives unmatched flexibility for everything from precision cooking to high-heat searing.
  • Built for serious home chefs. Two 23,000 BTU Ultra-High™ burners deliver restaurant-quality searing, while Ultra-Low™ burners maintain gentle temperatures for delicate sauces, chocolate, and slow simmering.
  • Induction adds speed and precision. The dual induction zones heat cookware quickly, offer exceptional temperature control, and can bridge together for oversized cookware or a griddle.
  • Sous vide without extra appliances. The integrated sous vide module eliminates countertop clutter while producing consistently tender, restaurant-style results.
  • Designed for demanding kitchens. Heavy-duty continuous cast iron grates, a convertible wok grate, premium stainless steel construction, and Wi-Fi connectivity make this a luxury rangetop built for daily performance.
  • Best for: Passionate home cooks, entertainers, and anyone seeking a premium luxury rangetop with the versatility to master virtually every cooking technique from one appliance.

Q&A

Q: What makes the Signature Kitchen Suite SKSRT480SIS unique?
A: It combines four powerful gas burners, two induction zones, and an industry-first built-in sous vide system in one 48-inch professional rangetop for exceptional cooking versatility.

Q: Does this rangetop include induction cooking?
A: Yes. Two flexible induction zones provide fast, precise heating and can be combined for larger cookware or a griddle.

Q: How powerful are the gas burners?
A: Two Ultra-High™ burners deliver up to 23,000 BTUs for searing, while two Ultra-Low™ burners maintain temperatures as low as 100°F for delicate simmering.

Q: Is sous vide cooking built in?
A: Yes. The integrated sous vide module lets you prepare restaurant-quality, precision-cooked meals directly from the cooktop without a separate appliance.

Q: Does it support smart features?
A: Yes. Built-in Wi-Fi with ThinQ enables remote monitoring and control from a compatible smartphone.

Q: Who is this rangetop best for?
A: It's ideal for serious home chefs and luxury kitchens seeking professional-grade performance with the flexibility of gas, induction, and sous vide cooking in one premium appliance.


Maintenance Tips
  • Clean stainless steel surfaces daily with a soft microfiber cloth and mild detergent to prevent fingerprints, grease buildup, and discoloration.
  • Wipe sealed gas burners and cast-iron grates after each use, ensuring burner ports stay clear for consistent flame performance.
  • Use only glass-ceramic cooktop cleaner on the induction surface, and avoid abrasive pads or steel wool to prevent scratches.
  • Clean the built-in sous vide bath after every use, dry it thoroughly, and remove moisture from the lid area to help prevent mineral deposits and odors.
  • Remove sugary spills, melted plastic, or foil from the induction surface immediately using a suitable scraper while the surface is still warm to avoid permanent damage.
  • Use flat, induction-compatible cookware and avoid dragging heavy pots across the cooktop to protect the glass surface.
  • Periodically inspect gas burners, grates, and knobs for proper alignment, and follow the manufacturer's recommended cleaning and maintenance schedule for long-term performance.