Smeg Hood Classic Stainless steel - KPRU36X
V-Condense System
What our Experts Think
Q&A
Q: What type of hood is the KPRU36X?
A: It is a 36-inch under-cabinet canopy hood in the Smeg Classic line, designed for powerful built-in kitchen ventilation.
Q: What is its extraction power?
A: It delivers up to approx. 590โ600 CFM airflow, efficiently removing smoke, steam, and cooking odors.
Q: How many fan speeds does it have?
A: It features 4 adjustable speed levels plus an intensive (turbo) mode for heavy cooking.
Q: Does it include lighting?
A: Yes, it comes with 2 energy-efficient LED lights with adjustable dimming for better cooking visibility.
Q: What type of filters does it use?
A: It uses stainless steel anti-grease baffle filters, which are durable and easy to clean (dishwasher safe).
Q: Does it require ducting?
A: It supports ducted ventilation, helping to expel air outside for stronger performance.
Q: What is the V-Condense system?
A: It is a built-in system that collects condensation and prevents dripping onto the hob, keeping cooking cleaner and safer.
Q: Is it suitable for modern kitchens?
A: Yes, its brushed stainless steel Classic design makes it ideal for contemporary and professional-style kitchens.
Maintenance Tips
- Clean stainless steel surface weekly with a soft microfiber cloth and mild, non-abrasive detergent to prevent streaks and fingerprints.
- Use Smeg-approved stainless steel cleaners for best finish protection and long-lasting shine.
- Wash or clean anti-grease filters every 1โ2 months (more often with heavy cooking) to maintain strong extraction.
- Replace filters when the warning indicator activates for optimal performance.
- Wipe interior and grease-trap areas regularly to avoid buildup and odors.
- Check LED lights periodically and ensure proper illumination over cooking area.
- Keep vents and ducting clear to maintain maximum airflow efficiency.
- Switch off power before deep cleaning or filter removal for safety.
- Avoid harsh chemicals, bleach, or abrasive pads to protect satin steel finish.
Damage 
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