A space-saving twin kettle setup delivers two 10-gallon batches with precise temperature control and durable stainless steel construction.
Features
- Two 10-gallon kettles maximize production in a compact countertop footprint.
- 2/3 jacket construction supports efficient, even heating.
- Solid-state thermostat helps maintain consistent cooking temperatures.
- Safety relief valve and low-water cut-off with indicator support safer operation.
- 316 stainless steel interior liner and 304 stainless steel exterior stand up to demanding kitchen use.
- Lever tilt console on the right and removable elements help simplify pouring and maintenance.
What our Experts Think
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Dual 10-Gallon Kettles – Provides a total 20-gallon cooking capacity, allowing multiple recipes or large batches at the same time.
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2/3 Jacketed Steam Heating – Promotes even heat distribution for consistent cooking results and reduced hot spots.
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Electric Countertop Operation – Delivers powerful performance without requiring a gas connection or external steam supply.
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Independent Batch Cooking – Two kettles allow preparation of different menu items simultaneously for improved workflow.
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Tilting Design – Makes transferring cooked product, portioning, and cleanup easier and more efficient.
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Commercial-Grade Construction – Built for demanding restaurants, cafeterias, catering services, and institutional kitchens.
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Space-Efficient Configuration – Maximizes cooking capacity while using valuable countertop space effectively.
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Versatile Food Preparation – Ideal for soups, sauces, gravies, stews, pasta fillings, and other high-volume recipes.
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Reliable Temperature Control – Steam-jacketed technology helps maintain steady cooking performance throughout service.
Q&A
Maintenance Tips
- Clean and sanitize both kettle interiors after every use to prevent food residue and buildup.
- Wash kettle surfaces, lids, spouts, and drains with approved cleaners; avoid abrasive scrubbers.
- Descale the steam jackets regularly to maintain efficient heating and steam performance.
- Inspect both 2/3 jacket systems for leaks, steam loss, or uneven heating.
- Check tilting mechanisms for smooth operation and lubricate moving parts as recommended.
- Inspect gaskets, seals, valves, and fittings for wear; replace damaged components promptly.
- Test temperature controls and safety features before daily operation.
- Keep electrical controls and connections dry; avoid direct water spray on electrical parts.
- Flush and drain kettles as needed to support proper steam circulation.
- Clean stainless steel surfaces regularly to prevent corrosion, staining, and buildup.
- Ensure the countertop unit remains stable and all hardware stays properly tightened.
- Schedule routine professional servicing for electrical, steam, and mechanical components to maintain reliability.
Damage 
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