Built for high-volume soup and sauce prep, this electric tilting kettle combines a 20-gallon capacity with precise solid-state control and safe, controlled pouring.
Features
- 20-gallon capacity is ideal for large-batch soups, sauces, stews, and other hot foods.
- Electric floor model design with a partial jacket helps deliver consistent, efficient heating.
- Solid-state thermostat supports reliable temperature control during batch cooking.
- Right-side lever tilt makes pouring and emptying easier and more controlled.
- 316 stainless steel interior liner and 304 stainless steel exterior support durability and easy cleaning.
- Safety valve, low-water light/shutoff, and pressure gauge help support safer operation.
- Stainless steel tubular legs with adjustable feet provide stable floor-mounted support.
What our Experts Think
Q&A
Maintenance Tips
- Clean the kettle interior after every use to prevent food buildup and maintain sanitation.
- Use mild cleaning solutions and soft tools to avoid scratching the kettle surface.
- Rinse thoroughly after cleaning to remove detergent residue.
- Inspect the kettle body, lid, and tilting mechanism regularly for wear or damage.
- Check the tilt controls and locking system to ensure smooth and safe operation.
- Monitor water levels, steam system performance, and temperature controls during operation.
- Keep electrical connections and control panels dry and free from spills.
- Remove mineral deposits periodically, especially when using hard water.
- Inspect gaskets, seals, and fittings for leaks and replace worn parts promptly.
- Avoid using metal utensils that may scratch the cooking surface.
- Keep surrounding areas clean and free of grease buildup for safe operation.
Damage 
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