Spiedo

Spiedo is a traditional rotisserie-style cooking system designed for slow, even roasting over open fire. Built for durability and consistent performance, it allows meats to be cooked evenly while rotating, enhancing flavor, tenderness, and smoky BBQ results.

FEATURES

• Rotisserie (spit) style design for even roasting
• Suitable for whole meats, poultry, and large cuts
• Compatible with wood and charcoal fire systems
• Durable metal construction for long-term use
• Slow cooking for enhanced flavor and tenderness
• Stable mounting for safe operation
• Easy rotation system for consistent cooking
• Ideal for BBQ, restaurants, and outdoor cooking setups

What Our Experts Think

• Spiedo is a rotisserie-style open-fire cooking accessory used for slow, even roasting over wood or charcoal
• Designed for Argentine-style asado setups to cook whole chickens, large cuts of meat, and roasts
• Built with strong metal construction for high heat resistance and stable rotation support
• Ensures even cooking by continuously rotating food over direct fire heat
• Commonly used in professional grilling systems for authentic BBQ flavor and texture

Q&A

Q: What is Spiedo used for?
A: It is used for rotisserie-style roasting of meat over open fire

Q: What can it cook?
A: It can cook whole chicken, lamb, beef roasts, and large meat cuts

Q: Does it use wood or charcoal?
A: Yes, it is designed for both wood and charcoal fire cooking

Q: Is it suitable for professional grills?
A: Yes, it is commonly used in commercial and high-end BBQ setups

Maintenance Tips

• Clean thoroughly after each use to remove grease and food residue
• Ensure rotating mechanism is free of debris for smooth operation
• Lightly oil moving parts to prevent rust and friction
• Store in a dry, covered area when not in use
• Check motor or rotation supports regularly (if applicable)
• Avoid exposure to rain or moisture to extend lifespan