Thetford Triplex Gas Only - 700-90036
Quality compact build-in three burner gas stove with grill inside the oven. Thetford cooking appliances are designed to be as home-like as possible. Thetford have used the highest quality materials and have thoroughly tested each appliance to ensure your safety and satisfaction. This combination stove, grill and oven, provides multi-function versatility in a durable, lightweight and easy-to-clean unit.
- Stainless hob with glass lid, regains bench space when hob not in use
- Two medium 1.65kW and one large 2.4kW burners on hob
- 36L stainless steel thermostatic control oven, with glass door and internal grill
- Grill pan included
- Features a stainless steel interior
- 12v electronic ignition
- Flame failure safety on all burners
- Designed in Sheffield, England
- Weight: 21.5kg
- Oven output 1.6kW, grill output 1.6kW
- Built In Dimensions (H x W x D): 463 x 445 x 493mm
- Overall Dimensions (H x W x D): 468 x 456 x 500mm
What our Experts Think
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Compact All-in-One Cooking Solution: Combines hob, grill, and oven functionality in a single space-saving caravan kitchen unit.
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Gas-Only Efficiency: Designed for reliable off-grid cooking performance using gas, ideal for touring and remote travel.
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Durable RV Construction: Built to withstand vibration and frequent use in motorhomes, campervans, and caravans.
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Even Cooking Performance: Provides consistent heat distribution for baking, grilling, and stovetop cooking.
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Space-Optimized Design: Perfect for compact mobile kitchens where maximizing usable space is essential.
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Easy-to-Use Controls: Simple and intuitive operation suitable for everyday travel cooking needs.
Q&A
Maintenance Tips
- Clean oven, grill, and burner areas regularly with a soft cloth and mild detergent to remove grease and food residue.
- Inspect gas burners and ignition system frequently to ensure consistent flame and safe operation.
- Check gas connections and hoses regularly for leaks, wear, or damage (have a certified technician service if needed).
- Keep burner ports clear of debris or blockages to maintain even heat distribution and efficiency.
- Wipe control knobs and panels gently to prevent buildup and ensure smooth operation.
- Avoid using abrasive cleaners or steel wool that can damage enamel or stainless-steel surfaces.
- Ensure proper ventilation when operating to maintain safe gas combustion.
- Periodically check door seals and hinges to maintain heat retention and cooking efficiency.
Damage 
Loss 
Theft 
