Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain Two Drain Boards - 43789
24″ x 24″ x 14″ Three Tub Sink with 3.5″ Center Drain and Two Drain Boards
• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed
What our Experts Think
- Heavy-duty 3-compartment pot sink designed for efficient wash–rinse–sanitize workflow in busy commercial kitchens.
- Durable 18-gauge stainless steel construction ensures long-lasting resistance to corrosion, dents, and heavy daily use.
- Three deep tubs provide ample space for handling large pots, pans, and utensils with improved workflow separation.
- 3.5" center drain system allows fast, efficient drainage and helps prevent water buildup during peak operations.
- Dual drain boards offer convenient drying and staging areas, improving kitchen organization and hygiene efficiency.
- Reinforced structure supports high-volume foodservice environments such as restaurants, catering kitchens, and bakeries.
- Easy-to-clean stainless steel surfaces help maintain sanitation standards and reduce maintenance effort.
- A practical, all-in-one commercial washing station built for durability, compliance, and operational efficiency.
Q&A
Q: What is the Chef AAA 43789 Three Tub Pot Sink used for?
A: The Chef AAA Three Tub Pot Sink 3.5" Center Drain Two Drain Boards - 43789 is designed for heavy-duty commercial dishwashing, pot washing, and food prep cleanup in restaurants, hotels, and catering kitchens.
Q: What configuration does it have?
A: It features three deep sink compartments with a 3.5" center drain plus two drain boards, allowing efficient washing, rinsing, sanitizing, and drying in one station.
Q: What material is it made from?
A: It is constructed from 18-gauge stainless steel, making it durable, corrosion-resistant, and suitable for continuous commercial use.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built for high-volume food service environments such as restaurants, bakeries, and catering operations where hygiene and workflow efficiency are critical.
Q: What are the drain and hygiene features?
A: It includes center drains with drain guards to prevent clogging and maintain smooth water flow, improving sanitation and maintenance.
Q: Does it help improve kitchen workflow?
A: Yes. The dual drain boards provide extra space for air-drying dishes and organizing washed items, reducing clutter and speeding up dishroom operations.
Q: Why choose a three-tub sink like this?
A: It enables a full wash–rinse–sanitize workflow in one station, making it essential for high-efficiency, health-compliant kitchen operations.
Maintenance Tips
- Clean sink basins and drainboards daily with a non-abrasive cleaner to maintain hygiene and stainless steel finish.
- Flush drains regularly to prevent grease buildup and ensure smooth water flow.
- Scrub sink bowls after each shift to avoid food residue and bacterial growth.
- Inspect and clear drain strainers frequently to prevent clogging.
- Avoid using harsh chemicals or steel wool that can damage stainless steel surfaces.
- Wipe dry after cleaning to prevent water spots and corrosion.
- Check seals and plumbing connections periodically for leaks.
- Do not overload drainboards to prevent bending or water pooling.
- Remove standing water promptly to maintain a sanitary workspace.
- Schedule routine deep cleaning and plumbing checks to ensure long-term durability and performance.
Damage 
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