True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1HG/1HS-1S-HC
True Mfg. SPEC SERIES pass-thru reach-in fridge: stainless steel, glass half door, digital temp, LED lights, locks, castors. Made in USA.
What our Experts Think
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Pass-through design: Glass front door + solid rear door improves speed between prep and service zones
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Commercial-grade build: Stainless steel exterior with aluminum interior components for durability and easy sanitation
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Stable refrigeration control: Maintains a consistent 33°F–38°F (0.5°C–3.3°C) food-safe temperature range for reliable storage
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High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant delivers strong cooling performance with low environmental impact
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Energy-smart airflow: ECM fan motors ensure even air distribution and improved energy efficiency
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LED interior lighting: Enhances product visibility for faster access and inventory checks
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Low-maintenance operation: Self-closing doors and removable gaskets simplify daily cleaning and upkeep
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Space-efficient design: Ideal for compact commercial kitchens needing fast access and organized cold storage
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section pass-thru reach-in refrigerator designed for high-efficiency food storage and kitchen workflow.
Q: What is its main use?
A: It provides refrigerated storage with front and rear access, improving organization between prep, cook, and service areas.
Q: What is the door configuration?
A: It features one glass and one solid half door on the front, and a solid rear door for pass-through operation.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and low environmental impact.
Q: What temperature range does it maintain?
A: It maintains a stable 33°F to 38°F (0.5°C to 3.3°C) for safe refrigerated storage.
Q: What are the construction features?
A: Stainless steel front with aluminum sides and interior, foamed-in-place insulation, and heavy-duty commercial shelving for durability.
Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent door openings, high-volume service, and continuous commercial use.
Q: What makes it energy efficient?
A: It uses ECM fan motors, top-mounted refrigeration, and high-density insulation to reduce energy consumption and maintain consistent cooling.
Q: Why choose this model?
A: It combines pass-thru convenience, durable construction, and reliable temperature control for efficient professional foodservice operations.
Maintenance Tips
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