True Mfg. - General Foodservice SPEC SERIES Reach-in - STR3R-3G-HC

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR3R-3G-HC

True Mfg. STR3R-3G-HC 3-door reach-in fridge: stainless steel, glass doors, digital temp, LED lights, locks, heavy-duty castors.

What our Experts Think

• Triple-door glass visibility: Three insulated glass swing doors allow quick product identification and reduce door-open time in busy kitchens
• Heavy-duty commercial build: Stainless steel exterior with robust interior construction designed for long-term foodservice use
• Stable food-safe cooling: Maintains a consistent 33°F–38°F (0.5°C–3.3°C) temperature range for reliable refrigeration performance
• High-capacity storage layout: Three-section cabinet with multiple adjustable shelves supports organized bulk inventory management
• Eco-efficient R290 system: Uses low-GWP hydrocarbon refrigerant for strong cooling performance with reduced environmental impact
• Energy-smart airflow: ECM fan motors improve circulation consistency while lowering energy consumption and heat output
• Top-mounted refrigeration system: Keeps components out of the food zone for maximized usable storage space
• Built for nonstop operations: Designed for restaurants, hotels, bakeries, and institutional kitchens requiring constant access and high-volume reliability

                   
Q&A    

Q: What type of equipment is this?
A: A commercial SPEC SERIES three-section reach-in refrigerator designed for high-capacity cold storage in professional foodservice environments.

Q: What is its main use?
A: It stores large volumes of refrigerated ingredients with easy visibility and access, ideal for restaurants, hotels, and institutional kitchens.

Q: What is the door configuration?
A: It features three glass swing doors with self-closing hinges and locks for secure, efficient access.

Q: What is its size and capacity?
A: It is approximately 77-3/4" wide, three-section design, built for high-volume storage with multiple shelves per section.

Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.

Q: What are the construction features?
A: Stainless steel exterior and interior, foamed-in-place insulation, and heavy-duty commercial-grade components for durability and hygiene.

Q: Is it suitable for busy kitchens?
A: Yes. It is built for continuous use, frequent door openings, and high-volume foodservice operations.

               
Maintenance Tips  

• Clean condenser coils monthly to maintain strong cooling performance and reduce energy consumption.
• Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable cabinet temperatures.
• Maintain proper airflow inside the cabinet; avoid overloading or blocking circulation paths.
• Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C) for safe food storage.
• Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
• Check evaporator for frost or ice buildup and ensure automatic defrost system is operating correctly.
• Keep drain lines and drip pan clear to prevent water buildup, odors, and microbial growth.
• Ensure unit is level with proper ventilation clearance for top-mounted refrigeration efficiency.
• Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
• Schedule preventive professional maintenance twice yearly for long-term reliability and peak performance.