True Mfg. - General Foodservice Reach-In & Freezers - T-23F-2-HC

• High-performance upright freezer design: Built for commercial kitchens needing reliable frozen storage with strong temperature recovery under frequent door use.
• Deep-freeze capability: Engineered to maintain consistent -10°F (-23.3°C) temperatures for safe storage of frozen foods and ice cream.
• Two-section solid door efficiency: Dual half-door layout minimizes cold air loss while allowing fast, organized access to stored inventory.
• Commercial-grade stainless steel construction: Stainless steel front with durable aluminum body structure designed for long-term resistance to wear and corrosion.
• Energy-efficient R290 refrigeration system: Uses hydrocarbon refrigerant with low environmental impact and high efficiency for continuous operation.
• Heavy-duty storage system: Adjustable wire shelving supports flexible organization for bulk frozen inventory management.
• Designed for demanding kitchens: Ideal for restaurants, hotels, and institutional foodservice operations requiring dependable, high-capacity freezing performance.

Q: What is the True Manufacturing T-23F-2-HC?
A: A 2-section SPEC SERIES reach-in commercial freezer designed for heavy-duty frozen food storage in restaurants, hotels, and commercial kitchens.

Q: What temperature does it maintain?
A: It maintains a deep-freeze range of approximately -10°F (-23°C) for safe long-term frozen storage.

Q: What is its door configuration?
A: It features 2 solid stainless steel swing doors, each providing access to separate storage sections for organized inventory control.

Q: What are its key features?
A: It includes a bottom-mounted self-contained refrigeration system, digital temperature display, automatic defrost, LED lighting, and heavy-duty adjustable shelving designed for commercial use.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What is it made of?
A: Stainless steel front with aluminum sides and interior liner, plus a heavy-duty insulated cabinet designed for durability and energy efficiency.

Q: Who is it best suited for?
A: Ideal for restaurants, bakeries, commissaries, and institutional kitchens needing reliable, high-capacity frozen storage in a compact footprint.

• Clean condenser coils every 30–90 days to maintain strong freezing performance and energy efficiency
• Keep front grille and ventilation areas unobstructed for proper airflow and compressor protection
• Inspect door gasket regularly; clean and replace if worn to prevent cold air loss and frost buildup
• Ensure door is properly aligned and fully sealing after each use
• Maintain freezer temperature at 0°F (-18°C) or manufacturer-recommended setting using a calibrated thermometer
• Minimize door openings to reduce frost accumulation and compressor strain
• Check and maintain defrost system to prevent ice buildup on evaporator coils
• Clean interior surfaces with mild soap and warm water; avoid abrasive or harsh chemical cleaners
• Wipe spills immediately to prevent ice formation, odor, and contamination issues
• Check evaporator fan for smooth operation and unusual noise or vibration
• Keep drain lines clear to prevent water buildup during defrost cycles
• Ensure unit is level for proper sealing and efficient drainage
• Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability