True Mfg. - General Foodservice Commercial Ranges - T-24-GC-HC
True Mfg. Glass & Plate Chiller/Froster—0°F, holds up to 90 mugs, stainless steel top, deep well, auto-defrost. Made in USA.
What our Experts Think
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Ultra-low temperature performance: Maintains approximately 0°F (-17.7°C) and below for rapid glass and plate chilling
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High-capacity storage: Holds up to 85–90 glasses (10 oz steins / 8” mugs) depending on configuration
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Bar-optimized design: Sliding lid system allows fast access during peak service hours
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Heavy-duty commercial build: Stainless steel top with rugged powder-coated exterior and galvanized steel interior for durability
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Efficient airflow system: Forced-air, factory-balanced refrigeration ensures even and fast chilling throughout the cabinet
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Eco-friendly refrigerant: Uses R290 hydrocarbon refrigerant with low environmental impact and high efficiency
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Space-saving footprint: 24" class width fits easily under bar counters and tight service areas
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Built for nonstop service: Designed for bars, pubs, hotels, and high-turnover beverage operations
Q&A
Q: What type of equipment is this?
A: A commercial glass and plate chiller/froster designed for bars and foodservice operations to rapidly chill glassware and plates.
Q: What is its main use?
A: It keeps beer mugs, glasses, and plates ice-cold or frosted for faster service and improved drink presentation.
Q: What temperature does it reach?
A: It maintains 0°F (-17.7°C) and below for fast freezing and frosting performance.
Q: What is its capacity?
A: It holds approximately 85 ten-ounce steins or about 90 mugs, depending on configuration.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.
Q: What are the key construction features?
A: Stainless steel top with a durable powder-coated exterior and a heavy-duty galvanized interior designed for commercial use.
Q: Is it suitable for busy bars?
A: Yes. It is built for high-volume service with rapid cooling recovery and continuous operation.
Maintenance Tips
Damage 
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