Built for high-visibility beverage storage, this two-section back bar cooler combines locking glass doors, LED lighting, and durable stainless-and-steel construction.
Features
- Two-section back bar cooler with a 72 1/8-inch-wide footprint and three glass hinged doors.
- Stores up to 125 6-packs of 12-oz cans or 3 half barrels.
- Six wire shelves help keep bottles and cans organized behind the bar.
- Self-contained refrigeration with the condensing unit on the left side.
- LED interior lights improve product visibility and presentation.
- Stainless steel top, galvanized interior, and stainless steel floor support long-term durability.
- Black powder-coated exterior delivers a clean, professional look.
What our Experts Think
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Premium High-Volume Bar Back Cooling – The TBB24-72-3G-Z1-SFT-B-1 is engineered for busy bars, nightclubs, restaurants, and hospitality venues that need fast-access beverage storage with strong visual merchandising across a wide 72-inch footprint.
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Triple Glass Door Visibility for Sales Boost – Three Low-E, double-pane glass swing doors improve product visibility while helping reduce cold air loss, making it ideal for high-turnover drink programs.
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Strong Storage Capacity for Peak Service – Holds approximately 125 six-packs or up to 3 half-barrel kegs, giving operators flexibility for both bottled/canned beverages and draft backups.
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Commercial-Grade Stainless + Steel Build – Built with a black powder-coated steel exterior, stainless steel countertop, and stainless steel floor for durability and easy cleaning in high-spill environments.
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Consistent Single-Zone Refrigeration Performance – Factory-balanced system maintains around 35°F (1.7°C) for reliable beverage cold storage during continuous service.
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Energy-Efficient & Eco Refrigerant System – Uses R290 hydrocarbon refrigerant and self-contained side-mounted refrigeration designed to improve efficiency and simplify maintenance access.
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Optimized Workflow Design – Six adjustable wire shelves and organized 3-door layout allow fast restocking and easy bartender access during peak rush hours.
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Built for Commercial Compliance & Reliability – NSF/ANSI 7 compliant, UL listed, and made for continuous-duty foodservice environments where uptime matters.
Q&A
Q: What is the True TBB24-72-3G-Z1-SFT-B-1 Back Bar Cooler?
A: The True TBB24-72-3G-Z1-SFT-B-1 is a two-section, three-glass-door back bar cooler designed for commercial beverage storage, merchandising, and quick access in bars, restaurants, hotels, and entertainment venues.
Q: What is the storage capacity of this cooler?
A: It can accommodate up to 3 half-barrel kegs, multiple cases of bottled beverages, or a large assortment of canned drinks, making it ideal for high-volume service operations.
Q: What are the dimensions of the unit?
A: The cooler measures approximately 72-1/8" wide, 24-7/8" deep, and 35-5/8" high, providing substantial refrigerated storage while fitting under standard bar counters.
Q: What temperature range does it maintain?
A: The refrigeration system is designed to maintain product temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal beverage cooling and freshness.
Q: What are the benefits of the glass doors?
A: Triple glass doors provide excellent product visibility, enhance beverage merchandising, and allow staff to quickly locate products without opening the doors unnecessarily.
Q: Does the cooler include shelving?
A: Yes. It includes adjustable heavy-duty wire shelves that allow flexible organization of bottles, cans, mixers, and other refrigerated items.
Q: What refrigerant does it use?
A: The unit utilizes environmentally friendly R290 hydrocarbon refrigerant for energy-efficient cooling and reduced environmental impact.
Maintenance Tips
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Clean interior surfaces and shelves weekly using warm water and mild detergent to remove spills, residue, and odors.
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Wipe glass doors daily with a non-abrasive glass cleaner to maintain product visibility and a professional presentation.
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Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss.
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Keep the condenser area free of dust and debris to maximize cooling efficiency and reduce energy consumption.
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Check door hinges and hardware periodically to ensure smooth operation and proper door alignment.
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Avoid overloading shelves and allow adequate airflow around stored beverages for consistent cooling performance.
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Monitor cabinet temperature routinely to ensure products remain at safe serving temperatures.
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Clean drain lines and evaporation areas as needed to prevent moisture buildup and unwanted odors.
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Maintain adequate ventilation around the side-mounted refrigeration system for optimal compressor performance.
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Use non-abrasive cleaners on the black exterior and stainless steel countertop to preserve appearance and finish.
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Inspect electrical cords and connections regularly for signs of wear or damage.
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Dry all surfaces thoroughly after cleaning to maintain sanitation and reduce water spotting.
Damage 
Loss 
Theft 
