A durable two-section reach-in refrigerator with self-contained bottom-mount refrigeration, six adjustable shelves, and a stainless steel front built for dependable cold storage.
Features
- Two-section reach-in refrigerator with two solid swing doors and six adjustable wire shelves.
- Self-contained, bottom-mounted refrigeration uses R290 hydrocarbon refrigerant and maintains 32°F to 41°F.
- Stainless steel front, aluminum exterior, and clear-coated aluminum interior with a stainless steel floor.
- LED interior lighting, exterior temperature display, and barrel locks come standard.
- Field-reversible doors, removable magnetic gaskets, and 4-inch castors help simplify installation and cleaning.
What our Experts Think
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Built for demanding commercial foodservice operations, the True Mfg. TGN-2R-2S Two-Section Reach-In Refrigerator combines large-capacity cold storage with True’s reputation for long-term reliability and temperature consistency. It’s an excellent fit for restaurants, hotels, healthcare facilities, and institutional kitchens.
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Bottom-mounted refrigeration system enhances efficiency and accessibility by placing the compressor in the coolest, least grease-prone area of the kitchen. It also raises the lowest shelf for easier access and simplifies routine maintenance.
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Energy-efficient R290 hydrocarbon refrigerant provides dependable cooling while reducing environmental impact and operating costs. The factory-balanced refrigeration system maintains food-safe temperatures between 32°F and 41°F (0°C to 5°C).
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Durable commercial-grade construction features a stainless steel front, aluminum sides, and a stainless steel floor designed to withstand years of heavy kitchen use while resisting corrosion and wear.
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Flexible interior storage configuration includes six adjustable wire shelves and gastronorm-compatible slide systems, allowing operators to organize ingredients, prepared foods, and full-size pans efficiently.
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Operator-friendly features such as an exterior temperature display, LED interior lighting, door locks, removable magnetic gaskets, and field-reversible solid doors help improve convenience, food safety, and cleaning efficiency.
Q&A
Q: What is the True TGN-2R-2S Reach-In Refrigerator?
A: The True TGN-2R-2S is a two-section commercial reach-in refrigerator featuring solid swing doors, bottom-mounted refrigeration, and high-capacity refrigerated storage for professional foodservice operations.
Q: What is the storage capacity of the TGN-2R-2S?
A: It provides approximately 49 cubic feet of refrigerated storage, making it ideal for restaurants, cafeterias, bakeries, and institutional kitchens.
Q: What type of doors does this refrigerator have?
A: The unit features two solid stainless steel swing doors designed to improve temperature retention and protect stored products from light exposure.
Q: What are the benefits of a bottom-mount refrigeration system?
A: The bottom-mounted compressor allows easier maintenance access, operates efficiently in hot kitchens, and keeps lower shelves within easy reach for staff.
Q: What temperature range does the refrigerator maintain?
A: It is designed to maintain cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation and safety.
Q: What refrigerant does the TGN-2R-2S use?
A: It utilizes environmentally friendly R290 hydrocarbon refrigerant for improved energy efficiency and reduced environmental impact.
Q: What are the key construction features?
A: The refrigerator includes a stainless steel front, aluminum sides and interior, heavy-duty shelving, self-closing doors, and LED interior lighting for durability and convenience.
Q: Is the TGN-2R-2S suitable for commercial use?
A: Yes. It is NSF and UL listed and engineered for demanding, high-volume commercial foodservice environments.
Maintenance Tips
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Clean condenser area monthly: Keep the bottom-mounted condensing unit free of dust, grease, and debris to maintain cooling efficiency and reduce energy consumption.
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Monitor cabinet temperature: Verify the refrigerator consistently maintains 32°F–41°F (0°C–5°C) for safe food storage and optimal performance.
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Inspect door gaskets regularly: Clean removable magnetic gaskets with warm, soapy water and replace worn seals to prevent cold-air loss.
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Clean interior surfaces weekly: Wipe shelves, walls, and stainless-steel floor with a mild, non-abrasive cleaner to maintain sanitation and appearance.
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Check door operation: Ensure self-closing doors, hinges, and locks operate smoothly and seal properly after each use.
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Maintain airflow: Avoid overloading shelves and keep product away from evaporator air passages to ensure even cooling throughout the cabinet.
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Inspect shelves and supports: Periodically check wire shelves and tray slides for proper installation and secure positioning.
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Examine electrical components: Regularly inspect the power cord, temperature display, fan motors, and LED lighting for proper operation.
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Avoid pressure washing: Never clean the unit with a hose or pressure washer, as moisture can damage electrical and refrigeration components.
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Routine preventive maintenance: Inspect casters, hinges, gaskets, condenser coils, and moving parts quarterly to maximize equipment lifespan and reliability.
Damage 
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