True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC
Eco-friendly R290 | 33-38 °F holding | Made in USA
Give your grill station instant, ice-cold storage with the True TRCB-52-60-HC. This heavy-duty chef base keeps ingredients at a food-safe 33-38 °F while its 18-gauge stainless top shoulders up to 717 lb of cooking equipment—perfect for griddles, charbroilers and more.
Features
- One-piece 300-series stainless steel top with drip-resistant V-edge—no seams, no leaks, no warping.
- Oversized, factory-balanced refrigeration system with natural R290 hydrocarbon refrigerant (0 ODP / 0.02 GWP).
- (2) full-extension drawers—each holds three full-size 12" × 20" × 4" hotel pans (pans not included).
- Stainless steel drawer slides & rollers remove tool-free for fast cleanup.
- Extra-large evaporator coil and high-volume, low-velocity airflow for rapid temperature recovery.
- Foamed-in-place, high-density polyurethane insulation (zero ODP & GWP).
- 4" locking plate casters installed—roll it out for easy floor cleaning.
- Exterior digital temperature display; NSF/ANSI 7 listed for open food storage.
- cULus, UL EPH Classified & CE certified.
Specifications
| Model |
TRCB-52-60-HC |
| Temperature Range |
33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Refrigerant |
R290 Hydrocarbon |
| Compressor |
1/4 HP, self-contained capillary tube |
| Drawers / Capacity |
2 drawers – 3 full-size pans per drawer |
| Top Load Rating |
717 lb (326 kg) |
Exterior Dimensions
(W × D × H) |
60" × 32 1/8" × 20 1/2"
(1524 × 814 × 520 mm)
Add 5" (127 mm) for casters |
| Electrical |
115 V / 60 Hz / 1-ph, 2.4 A, NEMA 5-15P cord & plug included |
What our Experts Think
Q&A
Maintenance Tips
- Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor strain.
- Keep right-side ventilation and airflow paths clear for proper heat dissipation and stable operation.
- Maintain minimum 4" clearance from cooking equipment above to avoid heat damage and ensure warranty compliance.
- Wipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
- Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and consistent 33°F–38°F temperature range.
- Clean drawer slides and rollers to ensure smooth operation and reduce wear in heavy-use kitchens.
- Keep drain lines clear to prevent water pooling, odors, or ice buildup inside drawers.
- Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
- Schedule routine professional servicing for compressor, fans, and refrigeration system reliability and long-term efficiency.
Damage 
Loss 
Theft 
