True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-86-HC~SPEC3
Built in the USA for demanding commercial kitchens, the 79 in. True TRCB-79-86-HC delivers rapid, even cooling right where you cook. Four locking drawers keep up to eight full-size pans at a food-safe 33-38 °F, while the heavy-duty stainless steel top supports ovens, griddles, or charbroilers up to 1,084 lb.
Features
- Factory-balanced refrigeration system with eco-friendly R290 hydrocarbon refrigerant.
- Self-Cleaning RCU technology helps maintain peak efficiency—no manual condenser brushing needed.
- Extra-large evaporator coil, 1/3 HP compressor and guided airflow for fast recovery in hot kitchens.
- Electronic temperature control with bright digital readout (°F/°C switchable).
- One-piece 18-gauge 300-series stainless steel top with drip-resistant “V” edge.
- Four full-extension drawers with locks, removable stainless slides & liners—tool-free cleaning.
- Each drawer holds 2 × 12 in × 20 in × 4 in hotel pans (pans sold separately).
- Foamed-in-place, zero-ODP high-density polyurethane insulation.
- 4 in locking plate castors make relocation and cleaning a breeze.
- NSF/ANSI 7 for open food, cULus, UL EPH Classified & CE listed.
Specifications
| Model |
TRCB-79-86-HC~SPEC3 |
| Exterior Width |
86 ¼ in (2191 mm) |
| Exterior Depth |
30 ½ in (775 mm)
+1 ½ in for drawer handles |
| Exterior Height |
20 ⅜ in (520 mm)
+5 in castors |
| Number of Drawers |
4, locking |
| Total Pan Capacity |
8 × full-size 12 × 20 × 4 in pans |
| Temperature Range |
33 – 38 °F (0.5 – 3.3 °C) |
| Refrigerant |
R290 Hydrocarbon |
| Compressor |
1/3 HP |
| Electrical |
115 V / 60 Hz / 1-phase, 4.4 A, NEMA 5-15P, 10 ft cord |
| Crated Weight |
490 lb (223 kg) |
| Load Rating (Top) |
1,084 lb (492 kg) |
| Construction |
Stainless steel front, sides, back & interior; epoxy-coated evaporator |
| Country of Origin |
Made in the USA |
What our Experts Think
Q&A
Maintenance Tips
- Clean condenser coils every 30 days to maintain peak cooling efficiency and prevent compressor strain.
- Ensure proper airflow by keeping right-side and rear ventilation areas clear at all times.
- Maintain required clearance (minimum 4") from cooking equipment heat sources to prevent performance loss and warranty issues.
- Wipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
- Inspect drawer gaskets regularly and replace if worn to maintain a tight 33°F–38°F temperature seal.
- Clean drawer slides and rollers to ensure smooth operation and reduce wear in high-use kitchens.
- Keep drain lines clear to prevent water pooling, odors, or ice formation inside drawers.
- Ensure unit is level and casters are locked for proper sealing and drawer alignment.
- Schedule routine professional servicing to maintain compressor, fan, and refrigerant system reliability.
Damage 
Loss 
Theft 
