True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-HC

• Heavy-duty 79-1/4" Spec Series refrigerated chef base engineered to integrate cold storage directly into high-performance cookline setups.
• Maintains reliable 33°F–38°F (0.5°C–3.3°C) food-safe temperatures for consistent ingredient quality during nonstop service.
• Built with full stainless steel front, top, sides, and interior components for maximum durability, sanitation, and long-term commercial use.
• Features a reinforced stainless steel top supporting up to 1,084 lb of cooking equipment, ideal for grills, fryers, and countertop units.
• Powered by an oversized R290 hydrocarbon refrigeration system for fast pull-down and strong recovery under heavy kitchen loads.
• Includes four heavy-duty refrigerated drawers designed for efficient mise en place organization and rapid access during peak operations.
• Uses foamed-in-place high-density insulation to improve energy efficiency and maintain stable internal cabinet temperatures.
• Designed for restaurants, hotels, and institutional kitchens requiring continuous-duty performance and dependable cold storage integration.
• Built to True Manufacturing standards for long service life, low maintenance, and consistent commercial-grade reliability.

Q: What is the True TRCB-79-HC used for?
A: It is a commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting cooking equipment like griddles, fryers, and charbroilers directly on top for efficient cookline workflow.

Q: What temperature range does it maintain?
A: It maintains a safe food storage range of 33°F to 38°F (0.5°C to 3.3°C) for consistent performance in busy kitchens.

Q: How much equipment can it support?
A: The reinforced stainless steel top supports up to 1,084 lb (492 kg) of heavy cooking equipment.

Q: What storage does it include?
A: It features 4 heavy-duty refrigerated drawers, each designed to hold multiple 12” x 20” food pans for organized prep storage and fast access during service.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy-efficient and environmentally friendly with very low global warming impact.

Q: What type of kitchens is it best for?
A: It is built for restaurants, hotels, cafeterias, and high-volume foodservice operations that need refrigeration directly at the cooking line to save space and improve workflow efficiency.

• Clean condenser coils every 30 days to maintain strong cooling efficiency and prevent compressor overheating.
• Ensure right-side and front ventilation openings are clear for proper airflow and heat dissipation.
• Wipe stainless steel exterior and interior daily using mild, non-abrasive cleaners to prevent corrosion.
• Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and stable 33°F–38°F temperature range.
• Clean drawer slides and rollers to ensure smooth operation and reduce wear in high-use kitchens.
• Keep drain lines clear to prevent water buildup, odors, or ice formation inside drawers.
• Maintain unit level and casters locked for proper drawer alignment and sealing performance.
• Ensure minimum clearance (about 4") from cooking equipment heat sources to avoid performance loss and warranty issues.
• Schedule routine professional servicing for compressor, fans, and refrigerant system reliability and longevity.