True Mfg. - General Foodservice SPEC3 Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3
Spec Series® drawered refrigerator with eco-friendly R290 refrigerant
Keep proteins, produce and mise en place perfectly chilled right where the action happens. The TRCB-96-HC SPEC3 pairs a heavy-duty 18-gauge stainless worktop with True’s legendary refrigeration, giving busy kitchens a rock-solid foundation that streamlines workflow and protects food quality shift after shift.
- Reinforced one-piece stainless top with drip-resistant V-edge supports up to 1,434 lb of countertop equipment.
- Four locking drawers ride on tool-free, removable stainless glides and hold up to 3 full-size 12" × 20" × 4" pans each (pans sold separately).
- Extra-large evaporator coil, 1/3 HP compressor and guided airflow maintain 33 – 38 °F for optimum food safety.
- R290 hydrocarbon refrigerant delivers zero ODP and <0.03 GWP while lowering energy costs.
- Self-Cleaning RCU technology automatically brushes the condenser to keep performance at its peak.
- All-stainless interior & exterior, foamed-in-place polyurethane insulation and lifetime-guaranteed drawer handles stand up to the toughest kitchens.
What our Experts Think
Q&A
Q: What is the True TRCB-96-HC~SPEC3 used for?
A: It is a commercial refrigerated chef base designed to support cooking equipment while providing refrigerated storage via 4 heavy-duty drawers—ideal for busy restaurant cooklines.
Q: What temperature range does it maintain?
A: It holds safe food temperatures between 33°F and 38°F (0.5°C to 3.3°C) for reliable cold storage in high-heat kitchen environments.
Q: How much storage capacity does it offer?
A: It features 4 drawers that each accommodate multiple 12” x 20” food pans, supporting high-volume prep and organized ingredient access.
Q: What materials is it made from?
A: The unit is built with a stainless steel top, front, sides, and interior, designed for durability, sanitation, and heavy commercial use.
Q: Is it energy efficient and environmentally friendly?
A: Yes, it uses R290 hydrocarbon refrigerant, offering low environmental impact with high-efficiency cooling performance.
Q: What type of kitchens typically use this model?
A: It’s commonly used in restaurants, hotels, institutional kitchens, and high-volume foodservice operations needing refrigeration directly at the cookline.
Maintenance Tips
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