True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-49F-4-HC
Two-Section • 4 Half Doors • -10°F Holding
Built for demanding commercial kitchens, the TS-49F-4-HC combines True’s legendary durability with energy-saving R290 refrigeration to keep your frozen foods and ice cream at a rock-solid -10°F.
A full stainless-steel cabinet, lifetime-guaranteed door hardware and an industry-leading warranty make this freezer a worry-free investment that pays dividends in food safety, efficiency and uptime.
Features
- -10°F (-23.3°C) holding temperature from a high-capacity, 1 HP bottom-mounted system.
- Natural R290 hydrocarbon refrigerant – zero ODP & GWP 3.
- All stainless steel interior, exterior & doors resist dents, corrosion and everyday abuse.
- Four lockable, self-closing half doors minimize cold-air loss while speeding access.
- Six adjustable, heavy-duty PVC-coated wire shelves on ½" increments for flexible layout.
- LED interior lighting and exterior digital temp display for instant product visibility.
- Foamed-in-place polyurethane insulation (zero ODP/GWP) locks in the cold.
- Bottom-mount design adds a “no-stoop” lower shelf and easy condenser access.
- 4" locking stem casters included; optional 6" legs or seismic flanged legs available.
- NSF/ANSI 7 compliant, cULus & UL EPH Classified for open-food storage.
- Backed by a 7-year parts, labor & compressor warranty (USA/Canada/Puerto Rico).
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Q&A
Maintenance Tips
- Clean condenser coils monthly to maintain peak cooling performance and reduce energy consumption.
- Inspect and clean door gaskets regularly to ensure a proper seal and prevent temperature loss.
- Maintain proper freezer temperature (around -10°F) for safe long-term food storage.
- Avoid blocking airflow by evenly spacing products and not overloading shelves.
- Clean stainless steel surfaces with non-abrasive cleaners to prevent corrosion and maintain hygiene.
- Keep condenser area free of dust, grease, and debris for efficient operation.
- Check drain lines and evaporator components regularly to prevent ice buildup and moisture issues.
- Ensure adequate ventilation clearance around the unit for optimal performance.
- Monitor digital controls and temperature readings routinely for consistent operation.
- Schedule periodic professional maintenance to extend equipment life and prevent unexpected breakdowns.