This space-saving 36-inch worktop refrigerator combines refrigerated storage and a durable stainless steel prep surface in one heavy-duty commercial unit.
Features
- Two-section worktop design provides refrigerated storage without sacrificing valuable prep space.
- Rear-mounted, self-contained refrigeration simplifies installation and keeps components out of the way.
- Includes two stainless steel doors and four PVC-coated adjustable wire shelves for organized storage.
- Stainless steel top, front, and sides deliver a durable, professional exterior finish.
- Aluminum interior with stainless steel floor is built for demanding foodservice use and easy cleaning.
- Made in USA.
What our Experts Think
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Built for High-Efficiency Prep Stations – The True TWT-36-HC Worktop Refrigerator is designed to keep ingredients within arm’s reach, making it ideal for busy commercial kitchens, sandwich stations, pizzerias, and prep lines where speed and workflow matter.
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Durable Stainless Steel Construction – A stainless steel top, front, and sides combined with a corrosion-resistant interior ensure long-term durability, easy cleaning, and strong resistance to heavy daily use in professional environments.
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Consistent Food-Safe Cooling – Factory-balanced refrigeration maintains temperatures between 33°F and 38°F (0.5°C to 3.3°C) for reliable food preservation and HACCP-friendly storage conditions.
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Energy-Efficient R290 Refrigeration System – Uses eco-friendly hydrocarbon refrigerant with low environmental impact while delivering strong, even cooling performance across both sections.
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Smart Worktop Design – Stainless steel top provides a durable prep surface, while the integrated refrigeration below reduces movement between stations, improving kitchen efficiency.
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User-Friendly Storage Layout – Two-section, two-door configuration with adjustable shelving allows flexible organization of ingredients, containers, and prep items for different workflows.
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Built for Continuous Commercial Use – Heavy-duty doors with self-closing design, foamed-in-place insulation, and professional-grade components ensure reliability in demanding service environments.
Q&A
Q: What is the True TWT-36-HC Two-Section Worktop Refrigerator?
A: The True TWT-36-HC is a 36-inch-wide, two-door commercial worktop refrigerator designed for cold storage and a durable stainless steel prep surface in busy foodservice kitchens.
Q: What is the storage capacity of the TWT-36-HC?
A: It provides about 7.6 cu. ft. of refrigerated storage space with two solid swing doors and adjustable shelving for organized ingredient access.
Q: What are its dimensions?
A: The unit measures approximately 36-3/8" W × 30-1/8" D × 33-3/8" H, making it a compact, counter-height refrigeration workstation.
Q: What temperature does it maintain?
A: It maintains a consistent cabinet temperature range of 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.
Q: What materials is it made from?
A: It features a stainless steel exterior, aluminum interior liner, and stainless steel floor with coved corners for durability and easy cleaning.
Q: Does it include shelves?
A: Yes, it comes with four adjustable PVC-coated wire shelves for flexible storage configurations.
Q: Is the TWT-36-HC energy efficient?
A: Yes. It uses eco-friendly R290 hydrocarbon refrigerant and a factory-balanced refrigeration system designed for lower energy use and stable cooling performance.
Q: What type of compressor system does it use?
A: It has a self-contained, rear-mounted refrigeration system with efficient airflow for even temperature distribution.
Maintenance Tips
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Clean interior weekly using mild soap and warm water to remove spills, grease, and food residue from the stainless steel liner and coved floor.
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Wipe exterior stainless steel daily with a non-abrasive cleaner, following the grain to preserve finish and prevent corrosion.
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Clean door gaskets regularly to maintain a tight seal and prevent cold air leakage that increases energy use.
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Inspect condenser coil frequently and remove dust buildup to maintain cooling efficiency; clean airflow is critical for performance.
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Ensure proper ventilation clearance around the rear-mounted refrigeration system for optimal heat dissipation and compressor life.
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Check doors, hinges, and self-closing action to ensure proper alignment and prevent temperature loss.
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Avoid overloading shelves and allow airflow between products for consistent cabinet temperature (33°F–38°F range).
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Clean drain lines and interior base periodically to prevent water buildup and odors.
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Inspect casters and tighten hardware to maintain safe mobility and structural stability.
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Keep condenser fan system clean and functional, supporting True’s efficient airflow design and long-term reliability.
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