Adam Equipment TRCB-110-HC~SPEC3 Chef Base 110"W Base - 1343503

Adam Equipment TRCB-110-HC~SPEC3 Chef Base 110"W Base - 1343503

The True Manufacturing TRCB-110-HC~SPEC3 Refrigerated Chef Base delivers a durable, high-capacity cold storage solution tailored for busy commercial kitchens. This unit is designed to meet the demandsn  of foodservice operations that require accessible, efficient, and hygienic refrigerated ingredient storage. It’s an excellent choice for restaurants, hotels, catering services, and similar environments.

This chef base offers **quick and convenient access to refrigerated ingredients**, helping streamline kitchen workflow. Its **heavy-duty construction** supports long-term reliability and cost efficiency. Designed for **ease of use and effortless cleaning**, it reduces maintenance time and supports smooth operations.

* **Consistent refrigeration** keeps food safely chilled.

* **Robust construction** lowers replacement and repair costs over time.

* **User-friendly design** ensures simple daily operation and cleaning.

The True TRCB-110-HC~SPEC3 is a valuable asset for professional kitchens seeking reliable refrigeration, long-lasting build quality, and practical functionality. Contact your authorized True Manufacturing distributor for more information.

**Features:** The TRCB-110-HC~SPEC3 is built with industrial-grade materials for heavy commercial use. It integrates seamlessly into kitchen workflows, offering long-lasting durability and low-maintenance performance in high-demand environments.

* Solid 18-gauge, 300 series stainless steel top with V edge for prep equipment stability.

* Six locking drawers, each holding two 12" x 20" x 4" pans (pans not included).

* Durable stainless steel construction on the front, sides, back, and interior.

* 4" castors for easy repositioning and cleaning access.

With dependable performance and rugged build quality, the True TRCB-110-HC~SPEC3 is engineered for consistent use in the most demanding commercial kitchens. Contact your True distributor to place an order.

**Performance:** Utilizing R290 Hydrocarbon refrigerant, the TRCB-110-HC~SPEC3 offers environmentally responsible cooling. Its efficient 1/3 HP compressor system maintains steady temperatures, ensuring food safety even under heavy load. It is built for consistent performance across a range of kitchen conditions.

* Reliable temperature consistency to protect perishables.

* Performs effectively in high-use scenarios.

* Uses eco-friendly R290 refrigerant for sustainability.

The TRCB-110-HC~SPEC3 combines precise temperature control with long-term dependability, making it a trusted solution for professional cold storage needs.

**Why True TRCB-110-HC~SPEC3?** This chef base suits a wide range of foodservice applications, from restaurant prep lines to mobile catering setups.

* **Restaurants:** Improves workflow and ensures quick access to chilled ingredients.

* **Hotels:** Supports banquet prep and high-volume events with ample storage.

* **Catering:** Offers reliable, mobile refrigeration for on-site or remote events.

The True TRCB-110-HC~SPEC3 delivers superior performance across a variety of foodservice sectors. Specifications include a 110" width, 115v/60/1-ph electrical setup, 4.4-amp draw, NEMA 5-15P plug, and certifications from cULus, UL EPH, and CE. Proudly manufactured in the USA.

What our Experts Think

• Built for high-volume kitchens: The 110" wide chef base provides refrigerated ingredient storage directly beneath cooking equipment, improving workflow and reducing prep time.
• Heavy-duty work surface: Reinforced 300-series stainless steel top supports up to 2,000 lbs., making it ideal for griddles, charbroilers, and ranges.
• Reliable food-safe cooling: Factory-engineered R290 hydrocarbon refrigeration maintains consistent 33°F–38°F temperatures for superior ingredient preservation and energy efficiency.
• Maximum refrigerated storage: Six locking drawers accommodate up to 12 full-size food pans (sold separately), keeping ingredients organized and within easy reach.
• Designed for durability: Stainless steel construction, corrosion-resistant components, and heavy-duty drawer slides deliver dependable performance in demanding commercial kitchens.
• Easy to maintain: Tool-free removable drawer gaskets, smooth drawer operation, and an accessible refrigeration system simplify cleaning and routine maintenance.

Q&A

Maintenance Tips

• Clean the condenser coil regularly (every 30–90 days) to maximize cooling performance and reduce energy consumption.
• Wipe the stainless steel top, drawers, and interior daily using a mild, non-abrasive cleaner to maintain hygiene and finish.
• Inspect and clean the magnetic drawer gaskets to ensure a tight seal and prevent cold air loss. Replace worn gaskets promptly.
• Remove food debris from drawer slides and rollers to keep drawers operating smoothly and extend component life.
• Avoid blocking ventilation around the side-mounted refrigeration system and keep airflow unobstructed for efficient operation.
• Monitor cabinet temperature regularly and maintain 33°F–38°F (0.5°C–3.3°C) for safe food storage.
• Schedule periodic professional inspections to check the refrigeration system, electrical components, and overall performance for long-term reliability.