Univex Spiral Bowl Lifter - UVBSBL78

Univex Spiral Bowl Lifter - UVBSBL78

The Univex BSBL78 spiral bowl lifter is easy to use and durable. It has a single-button operation, making it simple to operate. The built-in safety guard protects the machine and employees. It has a single hydraulic piston with two balance pistons. This BSBL78 has a welded, heavy-duty construction for increased durability and strength. The spiral bowl has been ETC and CETL certified.

Features 

• 78 high, single button operation
• Welded heavy-duty construction
• Simple reliable service
• Easy controls, single button operation
• Built in safety guard
• Powerful single hydraulic piston provides the lifting power while two perfectly balances pistons provide the tipping motion

Specifications

• Model: BSBL78
• Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Amps: 8.5
• Motor HP: 3
  
• Dimensions: 131.1" H x 52.4" W x 85.8" D
• Approximate Weight: 1410 lbs.
  

What our Experts Think    

• Heavy-duty spiral mixer accessory – The Univex UVBSBL78 is a spindle bowl lifter designed for use with Univex removable-bowl spiral mixers, engineered to automate lifting, tipping, and discharge in high-volume dough production environments.
• Built for industrial throughput – Designed for compatible spiral mixers in the SL160RB–SL300RB range, it supports large dough loads with a fixed 78" discharge height, enabling fast, ergonomic transfer into divider or workstations.
• Hydraulic lifting & tipping system – Uses a single hydraulic piston paired with balancing pistons to handle both vertical lift and controlled bowl rotation, ensuring smooth, stable discharge cycles even under full load.
• Fast, repeatable workflow automation – Enables rapid “lift → tip → unload” cycles with minimal operator input, significantly reducing manual handling and improving safety and consistency in high-output bakeries.
• Heavy welded steel construction – Built with reinforced electro-welded steel framing for long-term durability, stability, and resistance to vibration in continuous-duty industrial environments.
• Integrated safety design – Includes a built-in safety guard system that protects operators during lifting and tipping operations, meeting commercial kitchen safety expectations for heavy machinery.
• Production line integration ready – Designed to work seamlessly with spiral mixers and downstream dough handling systems, making it ideal for commissaries, large bakeries, and industrial pizza production lines.
• Best suited for scaling operations – A critical upgrade for facilities aiming to reduce labor strain, increase dough throughput, and standardize batch handling in high-volume production environments.

               
Q&A  

Q: What is the Univex UVBSBL78 Spiral Bowl Lifter used for?
A: A heavy-duty commercial bowl lifting system designed to automatically lift, tilt, and discharge removable spiral mixer bowls into bins or worktables, improving efficiency and safety in high-volume dough production.

Q: What equipment is the UVBSBL78 compatible with?
A: It is designed for use with Univex Silverline spiral mixers (SL160RB to SL300RB series) that feature removable wheeled bowls.

Q: What is the lifting capacity of the BSBL78 system?
A: It can handle heavy industrial dough loads, lifting and tipping bowls weighing up to approximately 600 kg (around 1,300 lbs depending on setup) with hydraulic support.

Q: How does the bowl lifter operate?
A: It uses a hydraulic piston system with balanced secondary pistons that lift the bowl vertically and then tilt it for controlled discharge into receiving containers or processing lines.

Q: What safety and control features are included?
A: It includes single-button operation, a built-in safety guard, and a protected work area to ensure safe handling during lifting and dumping cycles.

Q: What construction is used in the UVBSBL78?
A: It is built with a welded heavy-duty steel frame and industrial hydraulic components, designed for continuous commercial bakery and pizza production use. 

                 
Maintenance Tips  

• Daily cleaning: Disconnect power before any cleaning. Wipe bowl lifter, spiral, and frame with a damp cloth only—avoid water jets or pressure washing.
• No harsh cleaning tools: Do not use metal scrapers or abrasive pads; use soft cloths or plastic tools to avoid surface damage.
• Prevent buildup: Remove flour, dough, and debris after each use to prevent wear, contamination, and mechanical strain.
• Lubrication: Apply food-grade grease to moving/lifting components at recommended intervals to reduce friction and prevent failure.
• Inspect moving parts: Regularly check lift mechanism, belts, and alignment for wear, looseness, or damage.
• Avoid overload: Never exceed machine capacity—overloading is a leading cause of breakdowns.
• Safety first: Always ensure safety guards are in place and machine is fully powered off before servicing.
• Keep dry & clean environment: Prevent moisture exposure and flour buildup around mechanical joints.