Univex Rotating Dome Pizza Oven - UVDOME47RT
When you purchase the Univex DOME47RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to six 12" pizzas at a time.
The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.
It comes with an iron door, iron stand, thermometer, and stack exhaust!
Features
- 47" Cooking chamber with 39.4" cooking Surface
- 59" Cooking chamber with 55" cooking surface
- Handmade firebrick pizza oven
- Rotating cooking deck
- Round 39" diameter internal cooking chamber
- Rounded exterior top
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full electronic control
- Standard accessories:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
- Remote control
Specifications
- Model: DOME47RT
- Capacity: (6) 12" pizzas
- Electrical Information:
- Volts: 208
- Hz: 60
- Phase: 3
- BTU: 92,5000
- Dimensions: 72.83" H x 65" W x 65" D
- Approximate Weight: 4400 lbs.
What our Experts Think
- The Univex Rotating Dome Pizza Oven - UVDOME47RT is a premium, high-capacity gas-fired stone hearth oven designed for pizzerias and high-output restaurants that need consistent, fast pizza production with minimal operator intervention.
- It features a 47-inch rotating cooking chamber with capacity for up to 6 x 12” pizzas, enabling continuous baking with even heat distribution across every pie.
- Experts highlight its rotating cooking deck system, which automatically turns pizzas during baking—reducing manual rotation and improving consistency during peak service hours.
- The oven uses handmade firebrick insulation and heavy-duty thermal construction, reaching very high temperatures while keeping the exterior relatively cool to the touch for safer kitchen operation.
- Built-in electronic controls, thermometer, and remote operation features allow precise management of temperature and rotation speed, helping maintain consistent bake quality across different pizza styles.
- With a powerful ~92,500 BTU gas system, it is engineered for fast recovery and high-volume output, making it suitable for continuous service environments.
- Overall, experts see the UVDOME47RT as a flagship production pizza oven, best suited for operations prioritizing speed, automation, and consistent artisan-quality results at scale.
Q&A
Q: What is the Univex Rotating Dome Pizza Oven UVDOME47RT?
A: The Univex UVDOME47RT is a high-capacity commercial gas-fired rotating dome pizza oven designed for artisan pizzerias and high-volume kitchens, featuring a stone hearth and automated rotating cooking deck for even baking.
Q: How many pizzas can the UVDOME47RT cook at once?
A: It can cook up to 6 x 12-inch pizzas simultaneously in a single 39–47 inch internal stone chamber, depending on configuration.
Q: What makes the rotating dome design special?
A: The rotating firebrick cooking floor automatically turns pizzas for even heat exposure, eliminating manual rotation and improving consistency during peak service.
Q: What type of fuel does it use?
A: It is a gas-powered oven available in natural gas or propane versions, delivering around 92,500 BTU for high-temperature stone baking.
Q: What is the cooking performance like?
A: The oven reaches very high temperatures (over 1,000°F in dome conditions), enabling fast artisan-style pizza baking with short cook times and consistent crust quality.
Q: Who is this oven designed for?
A: It is built for high-volume restaurants, pizzerias, hotels, and commercial kitchens needing fast output and consistent artisan pizza quality.
Maintenance Tips
Damage 
Loss 
Theft 
