Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME51GV

Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME51GV

Upgrade your establishment with the Univex DOME51GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.

The DOME51GV has a round, domed appearance with the internal cooking chamber measuring 51-1/4" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard Accessories:
• Iron stand
• Thermometer
• Iron door
• Stack exhaust internal diameter 7-7/8" (20 cm)
• Round internal cooking chamber

Specifications

• Model: DOME51GV
• Capacity: (9) 12" pizzas
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 16
• BTU: 92,500
  
• Dimensions: 79" H x 69" W x 71" D
• Approximate Weight: 5291.1 lbs.
  

What our Experts Think  

• High-capacity flagship dome oven – The Univex UVDOME51GV is a 51-1/4" artisan stone hearth domed pizza oven, engineered for continuous high-volume service in pizzerias, hotels, and institutional kitchens.
• Strong production throughput – Designed to handle up to 9 × 12" pizzas simultaneously, making it suitable for busy service environments where speed and consistency matter.
• Commercial 92,500 BTU gas system – Delivers fast heat-up and strong temperature recovery, supporting steady output during peak demand periods without performance drop.
• Authentic stone hearth construction – Built with handmade refractory firebrick and heavy insulation, ensuring excellent heat retention and consistent radiant cooking for traditional artisan results.
• Domed chamber heat efficiency – The rounded dome design improves flame circulation and heat reflection, helping reduce cold spots and improve bake uniformity across multiple pizzas.
• Heavy-duty permanent installation build – At over 5,000 lbs, it is designed for fixed commercial kitchen installation with reinforced steel stand and structural durability for long-term use.
• Energy-efficient thermal stability – Thick insulation keeps internal heat stable while minimizing external surface heat, improving both safety and energy efficiency during long service cycles.
• Operator-focused controls – Includes integrated thermometer, iron door, and internal stack exhaust system for controlled airflow and precise baking management.

                 
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