Univex Rotating Dome Pizza Oven - UVDOME59RT
When you purchase the Univex DOME59RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to fourteen 12" pizzas at a time.
The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.
It comes with an iron door, iron stand, thermometer, and stack exhaust!
Features
- Handmade firebrick pizza oven
- Rotating cooking deck
- Round 55" diameter internal cooking chamber
- Rounded exterior top
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full electronic control
- Standard accessories:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
- Remote control
Specifications
- Model: DOME59RT
- Capacity: (14) 12" pizzas
- Electrical Information:
- Volts: 208
- Hz: 60
- Phase: 3
- BTU: 97,5000
- Dimensions: 72.83" H x 77" W x 77" D
- Approximate Weight: 5300 lbs.
What our Experts Think
- The Univex Rotating Dome Pizza Oven - UVDOME59RT is a premium, high-capacity gas-fired stone hearth oven designed for serious commercial pizza production.
- Experts highlight its 59-inch rotating cooking chamber, allowing consistent, even baking across multiple pizzas with minimal operator intervention.
- It supports a capacity of up to ~14 (12-inch) pizzas per cycle, making it ideal for high-demand pizzerias and foodservice operations.
- Built with a handmade firebrick interior and heavy insulation, it maintains strong heat retention while keeping exterior surfaces cool during operation.
- The rotating cooking deck + dome heat circulation design ensures uniform crust development and consistent bake quality across every rotation cycle.
- It includes full electronic controls, remote operation support, thermometer, and exhaust system, improving precision and ease of use in busy kitchens.
- Experts note its industrial-grade construction (approx. 5,300 lbs), making it a fixed installation built for long-term, high-volume service environments.
- Best suited for large pizzerias, central kitchens, and high-output restaurants that need consistent quality at scale rather than artisan small-batch cooking.
Q&A
Q: What is the Univex UVDOME59RT Rotating Dome Pizza Oven used for?
A: The UVDOME59RT is a high-capacity commercial gas pizza oven designed for ultra-high-volume pizza production, featuring a rotating stone deck for fast, consistent baking in busy restaurants and pizzerias.
Q: What capacity does the UVDOME59RT handle?
A: It can cook up to (14) 12-inch pizzas at once, using a large 59-inch internal cooking chamber, making it ideal for peak-hour commercial demand.
Q: How does the rotating dome system work?
A: The oven uses a motorized rotating cooking floor inside a domed, firebrick-lined chamber, ensuring even heat exposure and eliminating the need to manually turn pizzas during cooking.
Q: What fuel and power does it use?
A: It runs on gas (natural or propane) with approximately 97,500 BTU output and requires 208V, 3-phase electrical power for controls and rotation system.
Q: Who should use this oven?
A: Best suited for large pizzerias, restaurant chains, hotel kitchens, and commercial food production facilities needing continuous, high-speed pizza output.
Maintenance Tips
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