Univex MG22 Countertop Meat Grinder - SKU_1769669208599_38
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What our Experts Think
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Commercial-Grade Power: The Univex MG22 countertop meat grinder features a gear-driven 1 HP motor designed for heavy-duty, continuous use in butcher shops, delis, restaurants, and commercial kitchens.
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High Throughput: Capable of grinding approximately 25 lbs (11.3 kg) per minute on the first pass with the 3⁄16″ plate — ideal for medium-volume meat processing tasks.
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Durable Construction: Rugged aluminum housing and stainless steel faceplate offer corrosion resistance, easy cleaning, and long service life under frequent use.
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Versatile #22 Attachment Hub: Standard #22 hub accepts a variety of plates, knives, and stuffing tubes for custom grind textures and sausage making.
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User-Focused Design: Spacious 17″ × 25″ feed pan and direct-coupled worm design ensure smooth material flow, reduced jams, and quicker turnaround.
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Easy Maintenance: Quick disassembly and included accessories (stomper, storage container, cleaning brush) support efficient cleanup and sanitation.
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Expert Recommendation: A reliable workhorse for foodservice pros seeking consistent performance, robust build quality, and versatile grinding capabilities in a countertop footprint.
Q&A
Q: What is the Char-Griller Univex MG22 Countertop Meat Grinder?
A: A heavy-duty commercial countertop meat grinder with a #22 attachment hub, built for high-efficiency meat processing.
Q: What is the grinding capacity of the MG22 grinder?
A: Capable of grinding approximately 25 lbs (11.3 kg) of meat per minute on the first pass using the included 3/16″ plate.
Q: What motor and power features does it have?
A: It includes a 1 HP motor with a gear-driven mechanism for consistent performance in medium-volume kitchens.
Q: What’s included with the MG22 grinder?
A: Standard accessories include a 3/16″ grinding plate, #22 X-knife, aluminum feed pan, aluminum stomper, plastic meat container, and cleaning brush.
Q: Where is the Univex MG22 grinder typically used?
A: Ideal for restaurants, butcher shops, delis, and institutional kitchens requiring reliable, high-output grinding.
Q: Why choose MG22 countertop meat grinder?
A: It delivers durable construction, heavy-duty performance, easy maintenance, and certified food-safe operation for professional food service environments
Maintenance Tips
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Clean After Every Use:
Disassemble the grinder and wash removable parts (feed pan, plate, knife, auger) with warm, soapy water to remove meat residue and prevent contamination. Dry completely before reassembling.
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Avoid Dishwashers:
Hand-wash only — harsh detergents and dishwasher cycles can damage aluminum and stainless parts.
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Use Food-Safe Lubrication:
Lightly oil the cutting blades and grinder plate with food-grade lubricant before storage to prevent rust and ensure smooth performance.
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Inspect & Sharpen Blades:
Regularly check blades and grinding plates for dullness or wear; replace or sharpen as needed to maintain efficient grinding.
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Safe Operation:
Always unplug before cleaning or maintenance; never insert hands or utensils into the feed throat while running.
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Stable Setup:
Place unit on a clean, flat, stable surface with adequate clearance for airflow and easy cleaning.
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Dry Storage:
Store the grinder in a dry area to prevent corrosion and extend service life.
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