Univex MG42 Floor Model Meat Grinder - 2866 lb/hr Capacity, Stainless, 208-240v/ - 1769670088612_476

Buy the Univex MG42 Meat Processing Equipment at KaTom. Free Shipping Now on thousands of restaurant supplies. 3 decades of satisfied, repeat customers. Free Shipping Item.

What our Experts Think

• High‑Volume Commercial Capacity: Engineered to grind up to 2,866 lbs per hour — ideal for butcher shops, food processing plants, restaurants and institutional kitchens needing large‑batch throughput.

• Powerful & Reliable Motor: Features a 7 HP three‑phase motor at 208‑240 V that provides consistent torque and performance during continuous operation.

• Stainless Steel Durability: Heavy‑duty stainless construction resists corrosion, supports sanitation standards and simplifies cleaning for busy commercial environments.

• Precision Grinding System: Comes with a self‑sharpening X knife and 3/16″ standard plate, delivering uniform grind texture and helping maintain quality batch after batch.

• User‑Focused Design: Includes a product pusher plus worm and plate removal tools that streamline feeding, changeovers and maintenance.

Q&A

Q1: What is the Univex MG42 meat grinder used for?
A1: A floor model commercial meat grinder designed for high-volume meat processing in butcher shops, restaurants, and food production facilities.

Q2: What is its grinding capacity?
A2: Handles up to 2,866 lbs per hour, ideal for heavy-duty commercial use.

Q3: What materials is it made of?
A3: Constructed from stainless steel for durability, hygiene, and easy cleaning.

Q4: What voltage does it require?
A4: Operates on 208-240V, suitable for commercial kitchen power systems.

Q5: Why choose the Univex MG42 Floor Model Meat Grinder?
A5: Offers high-capacity grinding, stainless steel durability, and reliable commercial performance, perfect for restaurants and meat processing operations.

Maintenance Tips

• Clean After Each Use: Disassemble and wash all food-contact parts with warm, soapy water; sanitize thoroughly.

• Inspect Blades & Plates: Check for dullness or damage; sharpen or replace as needed.

• Lubricate Moving Parts: Apply food-grade lubricant to gears and shafts if recommended by the manufacturer.

• Electrical Safety: Inspect power cord and connections for damage; ensure proper voltage (208–240V).

• Check Fasteners: Tighten screws, bolts, and attachments regularly for safe operation.

• Prevent Rust: Dry all metal parts completely before reassembly or storage.

• Storage: Keep in a clean, dry environment; cover to prevent dust accumulation.

• Routine Maintenance: Follow OEM schedule for motor and gear inspection to maintain 2,866 lb/hr capacity.