Univex 2-Speed Silverline Spiral Mixer - UVSL160LB
The Univex SL160LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.
The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two fixed speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Lifter can tilt machine to the right or left (must specify when ordering)
- Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
- Model: SL160LB
- Capacity: 350 lbs.
- Overall Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Total Amps: 57.28
- Hard wire with shutoff
- Bowl Electrical Information:
- HP: 1
- Amps: 4.48
- kW: .75
- Spiral Electrical Information:
- HP: 15
- Amps: 52.8
- kW: 11.0
- Lift Electrical Informaiton:
- HP: 3
- Amps: 13.0
- kW: 2.2
- Dimensions: 101.13" H x 88.88" W x 54.63" D
- Approximate Weight: 3877 lbs.
What our Experts Think
Q&A
Q: What is the Univex UVSL160LB 2-Speed Silverline Spiral Mixer used for?
A: A heavy-duty commercial spiral mixer designed for bakeries, pizzerias, commissaries, and food production facilities to efficiently mix large batches of dough with consistent gluten development and texture.
Q: What is the dough capacity of the UVSL160LB?
A: It handles up to 350 lbs of finished dough per batch, making it suitable for high-volume production environments.
Q: What features improve mixing performance?
A: It includes dual motors (separate bowl and spiral drive), 2-speed operation, reverse function, and independent timers, ensuring precise control over mixing stages.
Q: Does the UVSL160LB have a lifting or discharge system?
A: Yes, it comes with a built-in hydraulic lifter system that tilts the bowl for easy, safe dough removal and improved workflow efficiency.
Q: What materials and build quality does it offer?
A: It features a heavy-duty steel frame, stainless steel bowl, spiral hook, and belt-driven system, built for continuous industrial use and long service life.
Q: Why choose this mixer for commercial kitchens?
A: It delivers high-capacity, low-heat dough mixing with consistent results, ideal for pizza dough, artisan bread, and large-scale bakery production.
Maintenance Tips
- Always unplug before cleaning or servicing to ensure safety.
- Clean bowl, spiral hook, and shaft after each use using a damp cloth—avoid metal tools and harsh scrapers.
- Never use running water, pressure wash, or compressed air on the machine (not spray-proof).
- Prevent flour buildup on moving parts to avoid wear, noise, and reduced performance.
- Inspect belt drive regularly for tension, alignment, and signs of wear to maintain smooth operation.
- Check safety switches, bowl guard, and interlocks to ensure safe operation before each shift.
- Do not overload beyond rated dough capacity to protect dual motors and gearbox.
- Keep ventilation areas clean and unobstructed to prevent motor overheating during long runs.
- Lubricate mechanical components as per service schedule using food-grade lubricant.
- Schedule periodic professional servicing for motors, timers, and transmission system to ensure long-term durability.
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