Univex 2-Speed Silverline Spiral Mixer - UVSL280LB
The Univex SL280LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.
The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.
Features
- Stainless steel bowl, spiral dough hook, and shaft
- Separate bowl and agitator motors
- Has two fixed speeds and reverse function
- Control board has separate timers for 1st and 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
- Lifter can tilt machine to the right or left (must specify when ordering)
- Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
- Safety switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
- Model: SL280LB
- Capacity: 615 lbs.
- Overall Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Total Amps: 68
- Hard wire with shutoff
- Bowl Electrical Information:
- HP: 1
- Amps: 4.48
- kW: .75
- Spiral Electrical Information:
- HP: 18
- Amps: 63.5
- kW: 13.2
- Lift Electrical Information:
- HP: 3
- Amps: 13.0
- kW: 2.2
- Dimensions: 101.13" H x 93" W x 62.75" D
- Approximate Weight: 4098 lbs.
What our Experts Think
Q&A
Q: What is the Univex UVSL200LB 2-Speed Silverline Spiral Mixer used for?
A: A heavy-duty commercial spiral mixer designed for high-volume bakeries, pizzerias, and food production facilities to efficiently mix large batches of dough with consistent gluten development.
Q: What is the capacity of the UVSL200LB mixer?
A: It handles up to 440 lbs of finished dough per cycle, making it ideal for industrial-scale pizza and bread production.
Q: What makes this spiral mixer efficient for commercial use?
A: It features dual motors (separate bowl and spiral drive), 2-speed operation, reverse function, and independent timers for precise dough control and consistent mixing results.
Q: Does the UVSL200LB have lifting or discharge features?
A: Yes, it includes a built-in lifter system that tilts the bowl for easier dough discharge and streamlined workflow in high-production kitchens.
Q: What materials and construction does it use?
A: It is built with a stainless steel bowl, heavy-duty spiral hook, reinforced shaft, and belt-driven system for durability and long-term commercial reliability.
Q: What type of kitchens is this mixer best suited for?
A: It is designed for large bakeries, pizza chains, commissaries, and institutional kitchens requiring continuous, high-capacity dough production.
Maintenance Tips
Damage 
Loss 
Theft 
