Univex Semi-Automatic Dough Divider - UVSQD24
If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD24 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD24 is painted steel. It comes cETLus and ETL-Sanitation .
Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
| Model |
SQD24 |
| Capacity |
4.58–29.27 oz |
| Production Speed |
24 pieces / 7 seconds |
| Hourly Output |
Approx. 1,800 pieces/hour |
| Voltage |
208–240 V |
| Frequency |
60 Hz |
| Phase |
3 Phase |
| Current |
8.2 Amps |
| Plug Type |
NEMA L15-20P |
| Dimensions (H × W × D) |
43.63" × 23.88" × 27.88" |
| Approximate Weight |
532 lbs |
What our Experts Think
- The Univex Semi-Automatic Dough Divider - UVSQD24 is a high-capacity commercial bakery machine designed for fast, precise portioning of dough in demanding production environments.
- Experts note its ability to produce 24 equal dough portions in a single cycle in roughly 7 seconds, making it highly efficient for medium-to-large bakeries.
- It is praised for consistent weight accuracy (approx. 4.58–29.27 oz range), ensuring uniform baking results across batches.
- The machine uses a hydraulic press-and-cut system with joystick-controlled semi-automatic operation, balancing speed with operator control.
- Built with industrial-grade painted steel construction, it is designed for continuous daily use in commercial kitchens with high output demands.
- Experts highlight its strong productivity (up to ~1,800 pieces/hour output), making it ideal for bakeries focused on scaling production efficiently.
- Recommended for bakeries, pizza shops, and food production facilities that need reliable labor-saving equipment with consistent dough handling performance.
Q&A
Maintenance Tips
- Clean cutting chamber, divider plates, and hydraulic contact surfaces after every use to prevent dough buildup and maintain hygiene standards
- Use food-safe, non-abrasive cleaners to protect polished metal and prevent surface wear
- Regularly lubricate hydraulic system and moving parts with approved oil/grease to ensure smooth, consistent cutting pressure
- Inspect cutting blades and divider plates frequently; clean or replace if worn to maintain accurate portioning
- Check hydraulic seals and hoses for leaks or pressure loss to avoid uneven dividing or downtime
- Ensure machine is kept on a stable, level surface and operated within rated dough capacity to prevent mechanical strain
- Perform scheduled preventive maintenance and use only genuine Univex parts to maintain performance and warranty compliance
Damage 
Loss 
Theft 
