Univex Semi-Automatic Dough Divider - UVSQD48
If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD48 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD48 is painted steel. It comes cETLus and ETL-Sanitation .
Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
| Model |
SQD48 |
| Capacity |
2.11–14.1 oz |
| Production Speed |
40 pieces / 7 seconds |
| Hourly Output |
Approx. 3,000 pieces/hour |
| Voltage |
208–240 V |
| Frequency |
60 Hz |
| Phase |
3 Phase |
| Current |
8.2 Amps |
| Plug Type |
NEMA L15-20P |
| Dimensions (H × W × D) |
43.63" × 23.88" × 27.88" |
| Approximate Weight |
532 lbs |
What our Experts Think
Q&A
Q: What is the Univex Semi-Automatic Dough Divider UVSQD48?
A: The Univex Semi-Automatic Dough Divider - UVSQD48 is a commercial dough divider designed to quickly divide dough into 48 equal portions for bakeries, pizza shops, and high-volume food production.
Q: How many dough portions can the UVSQD48 produce?
A: The UVSQD48 produces 48 uniform dough pieces per cycle and can process up to 3,600 pieces per hour.
Q: What dough weight range does the UVSQD48 handle?
A: This semi-automatic dough divider supports portion sizes from 2.11 oz. to 14.1 oz., making it ideal for bread, rolls, buns, and pizza dough applications.
Q: What are the key features of the Univex UVSQD48?
A: The UVSQD48 features hydraulic dough pressing and cutting, joystick controls, durable steel construction, and consistent dough portioning for efficient bakery production.
Q: What businesses benefit from the UVSQD48 dough divider?
A: The UVSQD48 is ideal for commercial bakeries, bagel shops, pizzerias, commissaries, and dough production facilities requiring fast and accurate dough division.
Q: Why choose a semi-automatic dough divider?
A: Semi-automatic dough dividers improve production speed, reduce labor costs, minimize waste, and ensure consistent dough weight and shape.
Maintenance Tips
Damage 
Loss 
Theft 
