Univex SRM20+ - 20 Quart Dough Capacity Commercial Countertop Planetary Mixer, S - SKU_1769839146107_39
Food Mixer, countertop, 20 quart capacity, variable speed drive, includes removable SwingRing safety guard, stainless steel bowl, batter beater, wire whip, dough hook, and bowl scraper, 1/2 hp, cETLus, NSF, Made in USA
Like all Univex Mixers, the SRM20+ uses a power-efficient, variable speed transmission that enables the operator to change speeds without having to first stop the mixer. This advanced technology utilizes torque-sensing pulleys to extract a greater torque-to-horsepower ratio with fewer parts. A rugged gear train drives the beater head and PTO shafts. Standard equipment includes a two-piece, stainless steel removable Swing Ring Safety Guard, a heavydrawn stainless steel bowl, batter beater, wire whip, dough hook, #12 PTO and now bowl scraper.
Model SRM20+ Countertop Planetary Mixer with PTO Hub
Features
- 20 qt.
- Mixer Countertop
- 1/2 HP
- 22 qt. SS Bowl
- 120/60/1
- Utilizes unique hybrid gear driven system
- Change speeds on the fly
- Two- piece, stainless steel, dishwasher safe safety guard
- Heavy-duty stainless steel bowl
- # 12 PTO hub
- Interlock switches protect operator from injury if safety guard is open or bowl is lowered
- Durable NSF approved hybrid epoxy powder coat finish
- 4 attachments standard with unit including bowl scraper
Standard Accessories
- Batter Beater
- Spiral Dough Hook
- SS Wire Whip
- Ingredient Chute
- Bowl Scraper
- 12 qt. Stainless Steel Bowl
Optional Accessories
- 15 minute timer
- Heavy duty SS wire whip
- Sweet dough beater
- Splash ring
- Stand
- 20 qt. pastry knife
- Four wing beater
- Cover
Optional Attachments
- VS9 vegetable slicer with adjustable knife
- VS9H vegetable shredder with plate holder and 3/16" plate (additional plate size variations, grater plates, and julienne plate available)
- ALMFC12 meat and food grinde
- Two year, on-site parts and labor
What our Experts Think
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Professional‑Grade Performance – Designed for commercial kitchens, bakeries, cafés, and institutional food service with reliable 20 qt (18.9 L) mixing capacity to handle dough, batter, and more.
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Powerful & Efficient Motor – ½ HP capacitor‑start motor with advanced variable speed drive lets you seamlessly change speeds without stopping—enhancing workflow and consistency.
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Sturdy Construction – Heavy‑duty stainless steel bowl and NSF‑approved powder‑coat finish stand up to daily commercial use while remaining easy to clean.
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Versatile Mixing Attachments Included – Comes with essential tools like batter beater, wire whip, dough hook, and bowl scraper for diverse kitchen applications.
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Safety & Convenience Built‑In – Two‑piece removable SwingRing™ safety guard and interlock switches protect operators while ensuring compliance with foodservice standards.
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Expandable Functionality – Features a #12 PTO (Power Take‑Off) hub for optional attachments (e.g., slicers or grinders), boosting utility beyond mixing tasks.
Q&A
Q: What is the Univex SRM20+ commercial mixer?
A: A 20 quart countertop planetary mixer designed for commercial kitchens, bakeries, restaurants, and foodservice prep.
Q: What is its mixing capacity?
A: 20 qt (≈18.9 L) stainless steel bowl suitable for doughs, batters, and mixes in medium‑volume operations.
Q: How powerful is the motor?
A: Features a 1/2 HP capacitor‑start motor with a variable speed drive—change speeds on the fly without stopping the mixer.
Q: What speeds and controls does it offer?
A: Offers four fixed speeds or any speed in‑between for precise mixing control.
Q: What safety and durability features are included?
A: Comes with a two‑piece removable stainless steel safety guard, interlock switches, and an NSF‑approved hybrid powder coat finish for long service life and food‑safe operation.
Q: What accessories are included?
A: Standard attachments include a batter beater, wire whip, dough hook, bowl scraper, and ingredient chute.
Q: Is it suitable for professional kitchens?
A: Yes — engineered for commercial prep tasks in bakeries, restaurants, schools, and catering environments needing reliable batch mixing.
Maintenance Tips.
• Clean After Each Use: Wipe bowl, attachments, and exterior with a damp cloth and mild cleaner; never immerse motor head in water.
• Sanitize Bowl & Tools: Remove and sanitize bowls and beaters/hook/whips after heavy dough to prevent buildup.
• Check & Tighten: Regularly inspect and tighten attachment hub, guards, and hardware for safe operation.
• Lubricate Gears: Follow manufacturer guidance on periodic gear lubrication to maintain smooth performance.
• Inspect Power Cord: Check power cord and plug for wear; replace if damaged to prevent electrical issues.
Damage 
Loss 
Theft 
