Univex + 60-Quart Planetary Floor Mixer - UVSRM60

Univex + 60-Quart Planetary Floor Mixer - UVSRM60

When you purchase the Univex SRM60+ floor mixer, you're investing in an affordable, easy-to-use mixer. With a 3 HP capacitor start motor, you can count on this mixer to have the power necessary to meet high volume demands. It has a variable speed drive, allowing staff to choose among 4 fixed speeds or any speed in between! Talk about maximum versatility. You can even switch speeds without ever turning the unit off!

The SRM60+ is made of durable materials. It comes with a stainless steel, dishwasher-safe safety guard and a heavy-duty stainless steel bowl. The exterior has been powder coated with NSF approved hybrid epoxy/polyester.

It also comes with the accessories needed to begin using your mixer immediately. It comes with a 15-minute timer, dough hook, batter beater, wire whip, ingredient chute, and bowl scraper.

Features

• 3 hp capacitor start motor
• Variable Speed Drive: 4 fixed speeds or any speed in-between
• Change speeds without having to stop the mixer
• Two-piece, stainless steel, dishwasher safe safety guard
• Heavy-duty stainless steel bowl
• #12 Power Take Off (PTO) hub
• Interlock switches protect operator from injury if safety guard is open or bowl is lowered
• Hardened alloy gears in transmission
• Low voltage protection prevents accidental start up after power failure
• Durable NSF approved hybrid epoxy/polyester powder coat finish

Standard Accessories

• 15 minute timer
• 60 qt. stainless steel bowl
• Dough hook
• Batter beater
• Wire whip
• Ingredient chute
• Bowl scraper

Specifications

• Model: SRM60+
• Capacity: 60 quarts.
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 1
• Amps: 16.0-16.8
• Plug: NEMA 6-20P
• HP: 3
  
• Dimensions: 56" H x 27.63" W x 42.75" D
• Approximate Weight: 875 lbs.
  

What our Experts Think

• 60-quart stainless steel bowl capacity – ideal for large batch mixing in bakeries, pizzerias, and institutional kitchens
• Powerful 3 HP motor system – delivers strong torque for dense doughs and continuous production workloads
• Variable speed transmission (on-the-fly adjustment) – allows speed changes without stopping the mixer for improved workflow efficiency
• Hybrid gear-driven system – engineered for durability, stability, and reduced mechanical wear under heavy use
• Planetary mixing action – ensures full bowl coverage for consistent, evenly developed dough and batters
• Heavy-duty stainless steel bowl + safety guard system – supports hygienic operation and operator protection in busy kitchens
• #12 PTO hub compatibility – enables optional attachments for slicing, grinding, and shredding to expand functionality
• Built for nonstop commercial use – widely used in bakeries, schools, restaurants, and food production facilities

                   
Q&A      

Q: What is the Univex 2-Speed Silverline Planetary Floor Mixer (UVSRM60) used for?
A: Heavy-duty commercial mixing for bakeries, pizzerias, restaurants, and institutional kitchens handling large dough and batter batches.

Q: What is the bowl capacity?
A: 60-quart stainless steel bowl for high-volume production.

Q: What makes this mixer powerful?
A: A 3 HP motor with a gear-driven planetary system for strong, consistent mixing performance.

Q: How many speeds does it have?
A: 2-speed operation for controlled mixing of dough, batter, and whipped products.

Q: What is planetary mixing?
A: The agitator rotates while orbiting the bowl, ensuring even, thorough ingredient incorporation.

Q: Can it handle heavy dough?
A: Yes, it’s designed for dense doughs like pizza, bread, and pastry in high-volume settings.

Q: What attachments are included?
A: Typically dough hook, flat beater, and wire whip, plus standard accessories like bowl and guard.

Q: Does it support add-on tools?
A: Yes, the #12 PTO hub supports additional attachments like grinders and slicers.

Q: Is it built for commercial use?
A: Yes, it’s designed for continuous, heavy-duty kitchen operation with safety interlocks and steel construction.

             
Maintenance Tips

• Daily cleaning (critical): After shutdown, clean bowl, beater, whip, dough hook, and shaft with warm water + mild detergent. Dry completely to prevent corrosion and dough buildup.
• No hose or pressure washing: Never spray or submerge the machine—protects motor, transmission, and electrical systems.
• Safety first: Always disconnect power before cleaning or servicing any component.
• Belt/gear inspection: Regularly check transmission drive system for wear, vibration, or slipping—this ensures stable multi-speed operation.
• Lubrication schedule: Follow manufacturer intervals for grease points in the gear train to reduce wear under heavy load cycles.
• Speed change practice: Use on-the-fly speed shifting only as designed; avoid forcing changes under extreme dough load to protect torque-sensing drive system.
• Safety guard system check: Ensure swing ring guard and interlocks function properly before each shift—prevents accidental start hazards.
• Motor monitoring: Watch for overheating, unusual noise, or reduced torque during heavy dough batches—early signs of overload or misalignment.
• Load compliance: Do not exceed rated 60-qt capacity; overloading is the fastest way to damage gearbox and motor life.
• Electrical inspection (monthly): Check wiring, switches, and controls for wear or heat damage, especially in high-volume bakeries.
• Professional servicing: Schedule periodic technician maintenance for gearbox, bowl lift system, and PTO hub to maintain long-term performance.