Univex Channel UR-10 All Welded Universal Pan Rack - CHAUR10
If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UR-10 all welded pan rack has 6” of space between each rack, accommodating ten pans and trays of varying widths.
With a durable construction, the universal rack is specifically designed for use in walk-in coolers or freezers. The heavy-duty high tensile aluminum remains rust- and corrosion-resistant.
The UR-10 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.
Features
- Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, and tote boxes
- Designed for both walk-in cooler and freezer use
- 6-1/8" extruded aluminum angles heli-arc welded to frame
- 3-1/4" wide pan slides
- Vertical and horizontal frame sections are 1-1/4" square extruded aluminum tubing
- Standard 5" full swivel non-marking stem casters
- Casters are securely bolted to frame to facilitate replacements
- 6” angle spacing
Specifications
- Model: UR-10
- Capacity: (10) pans and trays of varying widths
- Warranty: Lifetime against rust and corrosion
- Dimensions: 70" H x 25.5” W x 26” D
- Approximate Weight: 70 lbs.
What our Experts Think
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Reliable all-welded commercial performance — The Univex Channel UR-10 All Welded Universal Pan Rack - CHAUR10 is engineered for consistent, heavy-duty use in bakeries, restaurants, and institutional kitchens, providing dependable storage and transport for up to 10 full-size pans.
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Durable aluminum construction built to last — Its fully welded aluminum frame delivers strong structural integrity while remaining lightweight and corrosion-resistant, making it ideal for wet, cold, or high-humidity environments like walk-ins and prep areas.
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Efficient 10-pan universal capacity — Designed with 6" angle spacing, it securely holds a variety of pan types (sheet pans, steam table pans, and storage containers), supporting flexible kitchen workflows from prep to cooling.
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Space-saving professional footprint — With an approximate 25.5" x 26" base and full 70" height, it maximizes vertical storage while maintaining a compact, maneuverable design for tight kitchen layouts.
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Smooth mobility for fast-paced operations — Heavy-duty 5" swivel casters allow easy movement even when fully loaded, improving efficiency during cleaning, staging, and production shifts.
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Foodservice-grade compliance and reliability — NSF listing and Made-in-USA construction ensure it meets strict sanitation standards and delivers long-term commercial durability.
Q&A
Q: What is the Univex Channel UR-10 All Welded Universal Pan Rack (CHAUR10)?
A: The UR-10 is a heavy-duty, all-welded aluminum universal pan rack designed for storing, organizing, and transporting up to 10 full-size sheet pans or steam table pans in commercial kitchens.
Q: What is the capacity of the UR-10 rack?
A: It holds up to 10 pans on fixed slides with approximately 6" spacing, suitable for 18" x 26" sheet pans and 12" x 20" steam table pans.
Q: What are the dimensions of the UR-10?
A: The rack measures about 25.5" W x 26" D x 70" H, providing a full-height, space-efficient storage footprint.
Q: What material is it made from?
A: It is constructed from welded, corrosion-resistant aluminum for durability and long-term commercial use in wet or dry environments.
Q: Does the UR-10 have wheels?
A: Yes. It includes heavy-duty 5" swivel casters for easy mobility and maneuvering in busy kitchen workflows.
Q: Is the UR-10 suitable for commercial kitchens?
A: Yes. It is NSF-listed, Made in the USA, and designed for high-demand environments like restaurants, bakeries, catering operations, and institutional kitchens.
Q: What are the main benefits of the UR-10 pan rack?
A: It offers durable all-welded aluminum construction, efficient vertical storage, smooth mobility, and a universal design that supports multiple pan types for streamlined kitchen workflow.
Maintenance Tips
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Daily cleaning: Wash frame and fixed angle slides with mild detergent and warm water; avoid abrasives or acidic cleaners that can damage aluminum finish.
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Sanitize after use: Apply NSF-approved food-safe sanitizer to maintain hygiene for storage, cooling, and transport workflows.
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Caster care: Inspect 5" swivel casters regularly; remove debris, clean wheels, and ensure smooth rotation for safe mobility.
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Tighten hardware: Periodically check caster bolts and frame connections to maintain structural stability under full 10-pan load.
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Load management: Do not exceed rated capacity (10 pans); distribute weight evenly to prevent stress on welds and frame.
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Dry thoroughly: Wipe after cleaning to prevent water spotting and maintain a clean, professional finish in wet or cold storage areas.
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Routine inspection: Check weld points, vertical supports, and fixed slide alignment for wear or buildup in high-use environments.
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Storage care: Store in dry, ventilated areas when not in use to reduce grease buildup and maintain food safety compliance.
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