Univex Channel UR-11 All Welded Universal Pan Rack - CHAUR11
If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UR-11 all welded pan rack has 5” of space between each rack, accommodating eleven pans and trays of varying widths.
With a durable construction, the universal rack is specifically designed for use in walk-in coolers or freezers. The heavy-duty high tensile aluminum remains rust- and corrosion-resistant.
The UR-11 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.
Features
- Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, and tote boxes
- Designed for both walk-in cooler and freezer use
- 6-1/8" extruded aluminum angles heli-arc welded to frame
- 3-1/4" wide pan slides
- Vertical and horizontal frame sections are 1-1/4" square extruded aluminum tubing
- Standard 5" full swivel non-marking stem casters
- Casters are securely bolted to frame to facilitate replacements
- 5” angle spacing
Specifications
- Model: UR-11
- Capacity: (11) pans and trays of varying widths
- Warranty: Lifetime against rust and corrosion
- Dimensions: 64" H x 25.5” W x 26” D
- Approximate Weight: 70 lbs.
What our Experts Think
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Reliable Commercial-Grade Build – The UR-11 is engineered for demanding bakery, catering, and institutional kitchen environments where consistent, heavy-duty pan storage and transport are required.
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High-Capacity 11-Shelf Design – Offers organized storage for up to 11 full-size pans or trays with evenly spaced support angles, helping streamline prep, cooling, and staging workflows.
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All-Welded Aluminum Construction – Built from corrosion-resistant welded aluminum for long service life, low maintenance, and dependable performance in both dry storage and cold-room environments.
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Efficient 5" Shelf Spacing – Uniform spacing ensures stable support and easy access to pans, reducing handling time during peak kitchen operations.
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Smooth Mobility for Fast Workflows – Equipped with 5" swivel casters, the rack moves easily even when fully loaded, improving kitchen flow between prep, storage, and service zones.
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Space-Optimized Footprint – Compact 25.5" x 26" base design fits efficiently into tight kitchen layouts while maximizing vertical storage capacity.
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Built for Professional Standards – NSF-certified and made in the USA, ensuring compliance with strict food safety and commercial durability expectations.
Q&A
Q: What is the Univex Channel UR-11 All Welded Universal Pan Rack (CHAUR11)?
A: The Channel UR-11 is a commercial-grade, all-welded aluminum universal pan rack designed for storing, organizing, and transporting up to 11 full-size sheet pans, trays, or food containers in foodservice operations.
Q: How many pans does the UR-11 hold?
A: It holds up to 11 pans or trays using fixed universal angles with approximately 5" spacing between levels for efficient airflow and organization.
Q: What material is the UR-11 made from?
A: It is constructed from heavy-duty welded aluminum, offering corrosion resistance, strength, and long-term durability in commercial kitchens.
Q: What are the dimensions of the UR-11?
A: The rack measures approximately 25.5" W x 26" D x 64" H, making it suitable for standard back-of-house and walk-in storage spaces.
Q: Is the UR-11 mobile?
A: Yes, it includes 5" swivel casters that allow smooth movement and easy transport in busy kitchen environments.
Q: Can it be used in walk-in coolers or freezers?
A: Yes, the aluminum construction and NSF listing make it suitable for both dry storage and cold environments like walk-ins and freezers.
Maintenance Tips
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Clean daily using warm water and mild detergent to remove grease, starch, and food residue from the welded aluminum frame and 11 pan slides.
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Avoid abrasive cleaners or steel wool to preserve the corrosion-resistant aluminum finish and extend rack lifespan.
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Inspect 5” swivel casters regularly; remove debris (string, food particles) to maintain smooth mobility in tight kitchen aisles.
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Check welds and side supports weekly for stress or bending, especially in high-load or frequent-transport operations.
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Do not overload beyond 11-pan capacity; distribute weight evenly across all slides to prevent frame strain and ensure stability.
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Tighten caster bolts periodically to maintain safe transport during heavy kitchen workflow.
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Dry thoroughly after washing to maintain sanitation in walk-in coolers, freezers, and prep areas.
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Store indoors in dry conditions when not in use to maximize durability and NSF-level hygiene compliance.
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