Univex Channel UR-12 All Welded Universal Pan Rack - CHAUR12
If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UR-12 all welded pan rack has 5” of space between each rack, accommodating twelve pans and trays of varying widths.
With a durable construction, the universal rack is specifically designed for use in walk-in coolers or freezers. The heavy-duty high tensile aluminum remains rust- and corrosion-resistant.
The UR-12 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.
Features
- Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, and tote boxes
- Designed for both walk-in cooler and freezer use
- 6-1/8" extruded aluminum angles heli-arc welded to frame
- 3-1/4" wide pan slides
- Vertical and horizontal frame sections are 1-1/4" square extruded aluminum tubing
- Standard 5" full swivel non-marking stem casters
- Casters are securely bolted to frame to facilitate replacements
- 5” angle spacing
Specifications
- Model: UR-12
- Capacity: (12) pans and trays of varying widths
- Warranty: Lifetime against rust and corrosion
- Dimensions: 70" H x 25.5” W x 26” D
- Approximate Weight: 75 lbs.
What our Experts Think
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Balanced high-capacity design for daily kitchen flow — The Univex Channel UR-12 All Welded Universal Pan Rack - CHAUR12 delivers a practical 12-pan capacity, making it a strong fit for bakeries, restaurants, and institutional kitchens that need steady, organized tray staging without oversizing their footprint.
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Heavy-duty all-welded aluminum construction — Built from corrosion-resistant aluminum with fully welded joints, it’s engineered for long-term durability in wet, cold, and high-use environments like walk-ins and prep stations.
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Efficient airflow and consistent spacing — Features approximately 5" universal angle spacing, allowing proper airflow between pans for cooling, storage, and staging while maintaining structural stability under load.
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Compact professional footprint — Sized at roughly 25.5" W × 26" D × 70" H, it maximizes vertical storage while staying narrow enough for tight back-of-house layouts.
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Smooth mobility under load — Equipped with heavy-duty 5" swivel casters, it moves easily through kitchens, making transport, cleaning, and workflow transitions faster and safer.
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Foodservice compliance and reliability — NSF certification and Made-in-USA construction reinforce its suitability for commercial sanitation standards and long-term operational use
Q&A
Q: What is the Univex Channel UR-12 All-Welded Universal Pan Rack (CHAUR12)?
A: The UR-12 is a heavy-duty all-welded aluminum universal pan rack designed for storing, cooling, and transporting up to 12 full-size sheet pans or steam table pans in commercial kitchens.
Q: What is the capacity of the UR-12 rack?
A: It holds up to 12 pans with fixed universal slide angles, typically supporting both 18" x 26" sheet pans and 12" x 20" steam table pans.
Q: What are the dimensions of the UR-12?
A: The rack measures approximately 25.5" W x 26" D x 70" H, providing a full-height, space-efficient storage footprint.
Q: What material is the UR-12 made from?
A: It is constructed from welded, corrosion-resistant aluminum for durability, strength, and long service life in demanding foodservice environments.
Q: Does the UR-12 have mobility features?
A: Yes. It includes 5" heavy-duty swivel casters that allow smooth movement and easy maneuvering in busy kitchen spaces.
Q: What is the spacing between pan slides?
A: It features approximately 5" spacing between slides, allowing airflow for cooling and efficient storage organization.
Q: Is the UR-12 suitable for commercial use?
A: Yes. It is NSF-listed, Made in the USA, and designed for high-volume use in restaurants, bakeries, catering, and institutional kitchens.
Maintenance Tips
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Daily cleaning: Wash welded aluminum frame and fixed slide angles with mild detergent and warm water; avoid abrasive pads or acidic cleaners that can damage the finish.
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Sanitize properly: Apply NSF-approved food-safe sanitizer after cleaning to maintain hygiene in prep, storage, and cooling workflows.
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Caster inspection: Check 5" swivel casters regularly; remove debris and ensure smooth rolling for safe transport in tight kitchen spaces.
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Tighten hardware: Periodically inspect caster bolts and frame joints to maintain stability under full 12-pan load.
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Load management: Do not exceed rated 12-pan capacity; distribute weight evenly to prevent stress on welded supports.
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Dry after washing: Wipe completely dry to prevent water spots and maintain a clean, professional finish in wet or cold environments.
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Routine inspection: Check weld points, vertical supports, and slide alignment for wear or buildup in high-use operations.
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Storage care: Store in a dry, ventilated area to reduce grease accumulation and maintain food safety compliance.
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