Univex Channel UR-13 All Welded Universal Pan Rack - CHAUR13
If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UR-13 all welded pan rack has 4.5” of space between each rack, accommodating thirteen pans and trays of varying widths.
With a durable construction, the universal rack is specifically designed for use in walk-in coolers or freezers. The heavy-duty high tensile aluminum remains rust- and corrosion-resistant.
The UR-13 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.
Features
- Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, and tote boxes
- Designed for both walk-in cooler and freezer use
- 6-1/8" extruded aluminum angles heli-arc welded to frame
- 3-1/4" wide pan slides
- Vertical and horizontal frame sections are 1-1/4" square extruded aluminum tubing
- Standard 5" full swivel non-marking stem casters
- Casters are securely bolted to frame to facilitate replacements
- 4.5” angle spacing
Specifications
- Model: UR-13
- Capacity: (13) pans and trays of varying widths
- Warranty: Lifetime against rust and corrosion
- Dimensions: 70" H x 25.5” W x 26” D
- Approximate Weight: 78 lbs.
What our Experts Think
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Heavy-Duty Commercial Performance – The UR-13 is built for high-volume bakeries, commissaries, hotels, and institutional kitchens where consistent, large-scale pan storage and transport is essential.
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Maximum 13-Pan Capacity – Designed with 13 levels of support, it efficiently handles full-size sheet pans, steam table pans, and tote containers in a single organized mobile unit.
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All-Welded Aluminum Construction – Fully welded aluminum frame delivers long-term durability, corrosion resistance, and reliable performance in both dry storage and cold environments.
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Optimized 4.5" Shelf Spacing – Tight, uniform spacing improves storage density while maintaining airflow and quick access during peak production periods.
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Smooth, Stable Mobility – Equipped with 5" swivel casters for easy movement even when fully loaded, supporting efficient workflow between prep, storage, and service zones.
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Standardized Commercial Footprint – Compact 25.5" x 26" base and ~70" height make it easy to integrate into tight kitchen layouts and walk-in coolers.
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Built for Compliance & Safety – NSF certification and USA manufacturing ensure it meets professional food safety and durability standards for commercial operations.
Q&A
Q: What is the Univex Channel UR-13 All Welded Universal Pan Rack (CHAUR13)?
A: The Channel UR-13 is a heavy-duty, all-welded aluminum universal pan rack designed for high-volume commercial kitchens to store and transport up to 13 full-size pans, trays, or containers efficiently.
Q: How many pans does the UR-13 hold?
A: It holds up to 13 pans or trays using fixed universal angle slides with approximately 4.5" spacing for organized, high-capacity storage.
Q: What material is the UR-13 made from?
A: It is constructed from durable welded aluminum, offering corrosion resistance, lightweight handling, and long-term commercial durability.
Q: What are the dimensions of the UR-13?
A: The rack measures approximately 25.5" W x 26" D x 70" H, making it suitable for standard back-of-house and walk-in storage areas.
Q: Is the UR-13 mobile?
A: Yes, it includes heavy-duty 5" swivel casters that allow smooth movement for transport in busy kitchen environments.
Q: Can it be used in cold storage?
A: Yes, the aluminum construction is suitable for walk-in coolers and freezers, making it ideal for both prep and storage workflows.
Q: What industries commonly use the UR-13 rack?
A: It is widely used in restaurants, bakeries, hotels, catering operations, and institutional kitchens for efficient pan storage, staging, and transport.
Maintenance Tips
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Clean daily with warm water and mild detergent to remove grease, starch, and food residue from the all-welded aluminum frame and 13 slide levels.
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Avoid abrasive pads or harsh chemicals to protect corrosion resistance and preserve welded joints.
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Inspect 5” swivel casters regularly; remove debris and ensure smooth, safe mobility in tight kitchen aisles.
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Check frame welds and slide supports weekly for stress, bending, or overloading wear from heavy pans.
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Do not exceed 13-pan capacity; distribute weight evenly across all levels to maintain stability and airflow design.
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Tighten caster bolts periodically to prevent wobble during transport in busy workflows.
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Dry thoroughly after washing to maintain sanitation in walk-ins, prep rooms, and freezer storage.
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Store indoors on level surfaces to avoid long-term frame distortion and caster misalignment.
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