Univex Channel UTR-15 Standard Series Universal Pan Rack - CHAUTR15

Univex Channel UTR-15 Standard Series Universal Pan Rack - CHAUTR15

Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-15 is an American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.

The UTR-15 accommodates fifteen 18” x 26” or thirty 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).

Features

• Mobile multi-purpose racks for holding, storing and transporting
• Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
• 3-1/4" wide pan slides
• Vertical and horizontal frame sections are extruded 1" square tubular aluminum
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• End load design
• 4” angle spacing

Specifications

• Model: UTR-15
• Capacity: (15) 18” x 26” or (30) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans
• Warranty: Lifetime against rust and corrosion
• Dimensions: 70" H x 20.5” W x 26” D
• Approximate Weight: 50 lbs.
  

What our Experts Think  

• Reliable mid-capacity solution for daily kitchen flow — The Univex Channel UTR-15 Standard Series Universal Pan Rack - CHAUR15 is designed to handle up to 15 full-size sheet pans or steam table pans, making it a dependable choice for bakeries, hotels, and commercial kitchens needing consistent staging and transport efficiency.
• Durable welded aluminum construction built for long service life — Its corrosion-resistant, all-aluminum frame is engineered for high-moisture environments like walk-ins and dish areas, maintaining structural integrity under constant daily use.
• Optimized 15-tier layout for workflow efficiency — Features approximately 4" slide spacing, providing balanced airflow for cooling and organized separation of pans during prep, storage, or production cycles.
• Compact industrial footprint with strong mobility — At roughly 20.5" W × 26" D × 70" H, it maximizes vertical storage while staying narrow enough for tight back-of-house spaces, supported by heavy-duty 5" swivel casters for smooth movement.
• Universal compatibility across pan types — Supports multiple standard formats including 18" × 26" sheet pans and 12" × 20" steam table pans, making it adaptable across prep, baking, and service operations.
• Commercial-grade compliance and dependability — NSF certification and Made-in-USA construction reinforce its suitability for professional foodservice environments where hygiene and durability matter.

                 
Q&A  

Q: What is the Univex Channel UTR-15 Standard Series Universal Pan Rack (CHAUTR15)?
A: The UTR-15 is a full-height, standard-series universal pan rack designed for storing, cooling, and transporting up to 15 full-size sheet pans or steam table pans in commercial kitchens.

Q: What is the capacity of the UTR-15 rack?
A: It holds up to 15 pans, typically 18" x 26" sheet pans or 12" x 20" steam table pans, depending on configuration.

Q: What are the dimensions of the UTR-15?
A: The rack measures approximately 20.5" W x 26" D x 70" H, providing a tall, space-efficient storage footprint.

Q: What material is it made from?
A: It is constructed from welded, heavy-duty aluminum for strength, corrosion resistance, and long service life in commercial environments.

Q: Does the UTR-15 have wheels?
A: Yes. It includes 5" swivel casters for smooth mobility in busy kitchen and storage areas.

Q: What is the spacing between pan slides?
A: It typically features about 3¼"–4" slide spacing, allowing airflow and stable support for loaded pans.

Q: Is the UTR-15 suitable for commercial kitchens?
A: Yes. It is NSF-listed and Made in the USA, designed for high-volume foodservice operations like restaurants, bakeries, and institutional kitchens.

Q: What are the key benefits of the UTR-15 rack?
A: It provides durable rust-resistant aluminum construction, high-capacity vertical storage, easy mobility, and a universal design that supports multiple pan types for efficient workflow.

                 
Maintenance Tips  

• Daily cleaning: Wash welded aluminum frame and slide rails with mild detergent and warm water; avoid abrasive pads or acidic cleaners that can damage the finish.
• Sanitize regularly: Use NSF-approved food-safe sanitizer after cleaning to maintain hygiene for storage, cooling, and transport use.
• Caster inspection: Check 5" swivel casters often; remove debris, clean wheels, and ensure smooth rolling for safe movement in busy kitchens.
• Tighten hardware: Periodically inspect caster bolts and frame joints to maintain stability under full 15-pan load.
• Load management: Do not exceed rated capacity (15 pans); distribute weight evenly to prevent stress on welded supports and frame distortion.
• Dry after cleaning: Wipe completely dry to prevent water spots and maintain a clean, professional appearance.
• Slide inspection: Ensure 3" universal spacing rails remain straight and free of grease buildup for smooth pan loading and unloading.
• Routine inspection: Check weld points, vertical supports, and alignment regularly for wear in high-use environments.
• Storage care: Store in a dry, ventilated area to reduce grease accumulation and maintain food safety compliance.