Univex Channel UTR-18 Standard Series Universal Pan Rack - CHAUTR18

Univex Channel UTR-18 Standard Series Universal Pan Rack - CHAUTR18

Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-18 is an American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.

The UTR-18 accommodates eighteen 18” x 26” or thirty-six 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).

Features

• Mobile multi-purpose racks for holding, storing and transporting
• Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
• 3-1/4" wide pan slides
• Vertical and horizontal frame sections are extruded 1" square tubular aluminum
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• End load design
• 3” angle spacing

Specifications

• Model: UTR-18
• Capacity: (18) 18” x 26” or (36) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans
• Warranty: Lifetime against rust and corrosion
• Dimensions: 64" H x 20.5” W x 26” D
• Approximate Weight: 50 lbs.
  

What our Experts Think  

• High-capacity, all-purpose storage for commercial kitchens — The Univex Channel UTR-18 Standard Series Universal Pan Rack - CHAUR18 delivers dependable transport, cooling, and staging for up to 18 full-size sheet or steam table pans, making it a staple for bakeries, hotels, and institutional foodservice operations.
• Durable welded aluminum construction built for daily abuse — Its heavy-duty aluminum frame is engineered for long-term corrosion resistance and strength, even in high-moisture environments like walk-ins, prep rooms, and dish areas.
• Efficient airflow and spacing design — Features approximately 3" slide spacing, helping promote even cooling and organized staging while keeping pans secure during transport and storage.
• Compact industrial footprint with strong mobility — Built on a ~20.5" W × 26" D × 64" H frame with 5" swivel casters, it moves smoothly through tight kitchen layouts even when fully loaded.
• Versatile universal compatibility — Designed to hold multiple pan formats including 18" × 26" sheet pans and 12" × 20" steam table pans, supporting flexible use across prep, bake, and service workflows.
• Commercial compliance and long-term reliability — NSF certification and Made-in-USA construction ensure it meets strict sanitation standards while delivering consistent performance in demanding environments.

                 
Q&A      

Q: What is the Univex Channel UTR-18 Standard Series Universal Pan Rack (CHAUTR18)?
A: The UTR-18 is a full-height, standard-series universal pan rack designed for storing, cooling, and transporting up to 18 full-size sheet pans or steam table pans in commercial kitchens.

Q: What is the capacity of the UTR-18 rack?
A: It holds up to 18 pans, typically 18" x 26" sheet pans or 12" x 20" steam table pans, depending on configuration and pan height.

Q: What are the dimensions of the UTR-18?
A: The rack measures approximately 20.5" W x 26" D x 64" H, offering a tall, space-efficient storage footprint.

Q: What material is the UTR-18 made from?
A: It is constructed from heavy-duty welded aluminum for strength, corrosion resistance, and long service life in commercial environments.

Q: Does the UTR-18 have mobility features?
A: Yes. It includes 5" swivel casters for smooth movement and easy handling in kitchens and storage areas.

Q: What is the spacing between pan slides?
A: It features approximately 3" slide spacing, supporting airflow for cooling, proofing, and efficient storage.

Q: Is the UTR-18 suitable for commercial use?
A: Yes. It is NSF listed, Made in the USA, and designed for high-volume foodservice operations such as bakeries, restaurants, and institutional kitchens.

Q: What are the main benefits of the UTR-18 rack?
A: It offers high-capacity vertical storage, durable rust-resistant aluminum construction, smooth mobility, and a universal design compatible with multiple pan types for efficient kitchen workflow.

Maintenance Tips    

• Daily cleaning: Wash welded aluminum frame and 3" spaced slide rails with mild detergent and warm water; avoid abrasive pads or acidic cleaners that can damage aluminum finish.
• Sanitize properly: Apply NSF-approved food-safe sanitizer after cleaning to maintain hygiene for storage, cooling, and transport workflows.
• Caster maintenance: Inspect 5" swivel casters regularly; remove debris, clean wheels, and ensure smooth rolling for safe mobility in tight kitchen spaces.
• Tighten hardware: Periodically check caster bolts and frame joints to prevent wobble under full 18-pan load.
• Load management: Do not exceed rated 18-pan capacity; distribute weight evenly to avoid stress on welded aluminum structure.
• Dry after cleaning: Wipe completely dry to prevent water spots and maintain corrosion resistance in wet or cold environments.
• Routine inspection: Check weld points, vertical supports, and slide alignment for wear or buildup in high-use operations.
• Storage care: Store in a dry, ventilated area to reduce grease buildup and maintain food safety compliance.