Univex Channel UTR-20 Standard Series Universal Pan Rack - CHAUTR20
Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-20 an American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.
The UTR-20 accommodates twenty 18” x 26” or forty 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).
Features
- Mobile multi-purpose racks for holding, storing and transporting
- Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
- 3-1/4" wide pan slides
- Vertical and horizontal frame sections are extruded 1" square tubular aluminum
- Standard 5" full swivel non-marking stem casters
- Casters are securely bolted to frame to facilitate replacements
- End load design
- 3” angle spacing
Specifications
- Model: UTR-20
- Capacity: (20) 18” x 26” or (40) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans
- Warranty: Lifetime against rust and corrosion
- Dimensions: 70" H x 20.5” W x 26” D
- Approximate Weight: 54 lbs.
What our Experts Think
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High-Capacity Standard Series Design – The UTR-20 is built for demanding commercial kitchens, offering storage for up to 20 full-size sheet or steam table pans in a single efficient mobile unit.
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Durable All-Aluminum Construction – Its welded aluminum frame provides strong structural integrity while resisting rust and corrosion, making it ideal for long-term use in hot kitchens and cold storage environments.
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Efficient 3" Spacing for Workflow Speed – Uniform 3-inch slide spacing ensures secure pan support while maintaining easy access during high-volume prep, baking, and service operations.
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Smooth Mobility with Heavy-Duty Casters – Equipped with 5" swivel casters, the rack moves easily even when fully loaded, improving workflow between prep areas, ovens, and storage rooms.
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End-Load Universal Configuration – Designed for fast loading and unloading from both sides, helping reduce handling time in busy bakery and foodservice environments.
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Compact Professional Footprint – Despite its high capacity, the 20.5" x 26" base fits efficiently into tight kitchen layouts and walk-in coolers without wasting floor space.
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Built for Compliance & Longevity – NSF certification and USA manufacturing standards support food safety compliance and dependable long-term performance in commercial use.
Q&A
Q: What is the Univex Channel UTR-20 Standard Series Universal Pan Rack (CHAUTR20)?
A: The Channel UTR-20 is a standard-series, all-welded aluminum universal pan rack designed for high-capacity storage and transport of up to 20 full-size steam table or bun pans in commercial kitchens.
Q: How many pans does the UTR-20 hold?
A: It holds up to 20 pans (or 40 smaller pans in some configurations), depending on pan size and spacing.
Q: What materials is the UTR-20 made from?
A: It is constructed from heavy-duty, high-tensile welded aluminum designed for corrosion resistance and long-term commercial use.
Q: What are the dimensions of the UTR-20?
A: The rack measures approximately 20.5" W x 26" D x 70" H.
Q: Is the UTR-20 mobile?
A: Yes, it includes 5-inch swivel casters for easy movement in busy kitchen environments.
Q: What is the spacing between pan slides?
A: It uses fixed slides with about 3-inch spacing for stable pan support and airflow.
Q: What are typical uses of the UTR-20 rack?
A: It is used for holding, storing, proofing, cooling, and transporting food pans in restaurants, bakeries, catering, and institutional kitchens.
Maintenance Tips
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Clean daily with warm water and mild detergent to remove grease, starch, and food debris from the welded aluminum frame and 20 slide levels.
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Avoid abrasive pads or strong chemicals to protect the corrosion-resistant aluminum finish and maintain NSF sanitation standards.
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Inspect 5" swivel casters regularly; remove food particles, grease buildup, and debris to ensure smooth movement in tight kitchen aisles.
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Check frame welds and slide angles weekly for stress or bending caused by frequent loading/unloading of pans.
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Do not overload beyond 20-pan capacity; distribute weight evenly across all slides to maintain balance and airflow spacing.
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Tighten caster bolts periodically to prevent wobble during transport between prep, storage, and service areas.
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Dry thoroughly after washing to maintain hygiene in walk-in coolers and prevent water spotting.
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Store indoors on level surfaces when not in use to extend lifespan and preserve structural integrity.
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