Univex Channel UTR-5 Universal Steam Table Pan Rack - CHAUTR5
Designed for holding, storing, and transporting bun and steamtable pans, the Channel UTR-5 American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.
The UTR-5 accommodates five 18” x 26” or ten 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).
Features
- Mobile multi-purpose racks for holding, storing and transporting
- Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
- 3-1/4" wide pan slides
- Vertical and horizontal frame sections are extruded 1" square tubular aluminum
- Standard 5" full swivel non-marking stem casters
- Casters are securely bolted to frame to facilitate replacements
- End load design
- 5” angle spacing
Specifications
- Model: UTR-5
- Capacity: (5) 18” x 26” or (10) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans
- Warranty: Lifetime against rust and corrosion
- Dimensions: 36" H x 20.5” W x 26” D
- Approximate Weight: 26 lbs.
What our Experts Think
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Balanced high-capacity design for daily kitchen flow — The Univex Channel UR-12 All Welded Universal Pan Rack - CHAUR12 delivers a practical 12-pan capacity, making it a strong fit for bakeries, restaurants, and institutional kitchens that need steady, organized tray staging without oversizing their footprint.
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Heavy-duty all-welded aluminum construction — Built from corrosion-resistant aluminum with fully welded joints, it’s engineered for long-term durability in wet, cold, and high-use environments like walk-ins and prep stations.
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Efficient airflow and consistent spacing — Features approximately 5" universal angle spacing, allowing proper airflow between pans for cooling, storage, and staging while maintaining structural stability under load.
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Compact professional footprint — Sized at roughly 25.5" W × 26" D × 70" H, it maximizes vertical storage while staying narrow enough for tight back-of-house layouts.
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Smooth mobility under load — Equipped with heavy-duty 5" swivel casters, it moves easily through kitchens, making transport, cleaning, and workflow transitions faster and safer.
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Foodservice compliance and reliability — NSF certification and Made-in-USA construction reinforce its suitability for commercial sanitation standards and long-term operational use.
Q&A
Q: What is the Univex Channel UTR-5 Universal Steam Table Pan Rack (CHAUTR5)?
A: The UTR-5 is a heavy-duty, mobile universal steam table and bun pan rack designed for storing, transporting, and staging up to 5 full-size food pans in commercial kitchen environments.
Q: What is the capacity of the UTR-5 rack?
A: It holds up to 5 full-size 18" x 26" sheet pans or 12" x 20" steam table pans, depending on load configuration.
Q: What are the dimensions of the UTR-5?
A: The rack measures approximately 20.5" W x 26" D x 36" H, making it a compact, half-height storage solution.
Q: What material is the UTR-5 made from?
A: It is constructed from welded, heavy-duty extruded aluminum, offering corrosion resistance and long service life in demanding foodservice environments.
Q: Does the UTR-5 have wheels for mobility?
A: Yes. It includes 5" swivel casters that provide smooth movement for transport, cleaning, and kitchen workflow efficiency.
Q: What is the spacing between pan slides?
A: It features approximately 5" slide spacing, allowing proper airflow and compatibility with various pan depths.
Q: Is the UTR-5 suitable for commercial kitchens?
A: Yes. It is NSF certified, Made in the USA, and designed for use in restaurants, bakeries, catering operations, and institutional foodservice facilities.
Maintenance Tips
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Daily cleaning: Wash welded aluminum frame and pan slides with mild detergent and warm water; avoid abrasive pads or acidic cleaners that can damage the finish.
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Sanitize after use: Apply NSF-approved food-safe sanitizer to maintain hygiene for storage, transport, and steam table operations.
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Caster maintenance: Inspect 5" swivel casters regularly; remove food debris and ensure smooth rolling for safe kitchen mobility.
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Load discipline: Do not exceed 5-pan capacity (12"x20" or 18"x26" pans depending on use); distribute weight evenly to prevent frame stress.
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Tighten hardware: Periodically check caster bolts and frame joints to maintain stability under full load.
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Dry after cleaning: Wipe completely dry to prevent water spots and maintain a clean, professional appearance.
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Slide inspection: Ensure 5" spacing rails remain straight and free from grease buildup for smooth pan insertion and removal.
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Routine inspection: Check weld points and vertical supports regularly in high-use kitchens for early signs of wear.
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Storage care: Store in a dry, ventilated area to reduce moisture buildup and maintain food safety compliance.
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